Wine- SDEN 01 - Labeling and health

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Slide 1: Slide
Theory of servingMBOStudiejaar 1

This lesson contains 29 slides, with interactive quizzes, text slides and 1 video.

time-iconLesson duration is: 60 min

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Slide 4 - Slide

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Slide 9 - Slide

Port 
Sauvignon blanc
Merlot

Slide 10 - Drag question

Cabernet sauvignon
Champagne
Merlot 

Slide 11 - Drag question

Pinot Noir
Chardonnay
Pinot Grigio 

Slide 12 - Drag question

Chablis - Chardonnay
Cava 
Sangiovese  

Slide 13 - Drag question

Merlot
Riesling
Sauvignon blanc

Slide 14 - Drag question

Slide 15 - Slide

At what temperature do you serve Champagne
A
12-15
B
10-14
C
7-9
D
9-11

Slide 16 - Quiz

At what temperature do you serve sweet wine?
A
12-15
B
8-10
C
7-9
D
9-12

Slide 17 - Quiz

At what temperature do you serve strong red wine
A
16-18
B
10-14
C
7-9
D
9-12

Slide 18 - Quiz

At what temperature do you serve Rosé?
A
12-15
B
10-14
C
7-9
D
9-12

Slide 19 - Quiz

Slide 20 - Slide

Slide 21 - Slide

Slide 22 - Slide

Indication of quality
Alcohol content
Producer

Slide 23 - Drag question

Country of origin
Allergen information 
Bottle content 
Bottle number

Slide 24 - Drag question

Slide 25 - Slide

Slide 26 - Slide

1 or 2 glasses per day
2 or 3 glasses per day

Slide 27 - Slide

Slide 28 - Slide

Slide 29 - Video