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HACCP masterclass
Masterclass
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Slide 1:
Slide
Bedrijfseconomie
HBO
Studiejaar 1
This lesson contains
16 slides
, with
interactive quizzes
and
text slides
.
Lesson duration is:
90 min
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Items in this lesson
Masterclass
Slide 1 - Slide
What do you already know about HACCP?
Slide 2 - Open question
Who or what created the HACCP standards?
A
NASA
B
World Health Organisation
C
Central Bureau of Health Intelligence
D
RIVM
Slide 3 - Quiz
Why is HACCP important?
Slide 4 - Open question
What are the hazards of HACCP?
A
Chemical, safety and physical
B
Biological, allergies, chemical
C
Biological, chemical and physical
D
Physical, allergies and safety
Slide 5 - Quiz
Slide 6 - Slide
7 steps of HACCP
Perform a hazard analysis
Identify critical control point
Establish critical limits
Monitor critical control point
Establish corrective actions
Establish verification procedures
Establish record keeping procedures
Slide 7 - Slide
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Establish corrective actions
Perform a hazard analysis
Establish verification procedures
Identify critical control points
Monitor critical control points
Establish critical limits
Establish record keeping procedures
Slide 8 - Drag question
7 steps of HACCP
Perform a hazard analysis
Identify critical control point
Establish critical limits
Monitor critical control point
Establish corrective actions
Establish verification procedures
Establish record keeping procedures
Slide 9 - Slide
What is cross contamination?
Slide 10 - Open question
What are the most common allergies?
Slide 11 - Open question
Slide 12 - Slide
Name as many dietaries as possible
Slide 13 - Open question
Thank you for your attention
Slide 14 - Slide
Did you find this masterclass interesting and usefull?
Yes
No
Slide 15 - Poll
Are there any tips for us?
Slide 16 - Open question
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