• A wide range of internationally recognized studies, mainly in in Hospitality and Education, including HBO, Post HBO, and various Diplomas.
• In addition, I have completed a number of Sustainability related online courses, such as: Sustainable Entrepreneurship, Sustainable training for Culinary Professionals and The Ethics of Eating.
• The knowledge I have gained has equipped me with analytical and critical thinking skills and extra curiosity towards Sustainability, which are eager to be tested and advanced in the journey of a Master degree.