Assignment herb Towers- Tea

• Voeding
• MBO
• Studiejaar 1

Kruidentorens

ROC Mondriaan  

Welcome

You are now in the garden

 from restaurant Orchard

Let's get started with

recognizing

different herbs

In de horeca gebruiken we kruiden voor heel veel verschillende dingen

In the hospitality industry we often use herbs in tea

Can you name which herbs we can process?

Herb tower 

Go to the tower of tea herbs

Taste the different herbs in the tea tower

Which flavours do you recognize in the herbs?

Herb towers

apple mint

orange mint

Moroccan currency

lemon thyme

cola herb

Chocolate mint

In which dishes can you process mint?

What is this mint cocktail called?

Chocolate mint 

The leaf is purple-green.

The smell and taste is actually reminiscent of chocolate with mint

In the catering industry we call this After Eight

Lemon verbena 

Belongs to the Vervain family

Smells and tastes strongly of lemon.

Used in tea and desserts.

Keeping herbs in the fridge

Herbs change color quickly in the fridge

It is therefore important to deal with the herbs "sustainably" here too

Do you know how best to store herbs in the refrigerator?

Herbs stay fresh longer if you wrap them in moist paper and cover them

Stevia 

Also known as honey herb

Much sweeter than normal sugar

Can be used as a sweetener in tea

In combination with other herbs,

 you can make sweet herbal tea.

The stevia plant is used to make......

1. Sugar
2. Salt
3. Honey
4. Sweetner

Cola herb

Smells like cola, tastes more like lemon,

You can't taste the coke smell in the dishes

Used in cottage cheese dishes and salads

What di you think of this assignment

😒🙁😐🙂😃

Why is it important to have this knowledge about herbs?

Dankjewel