- I can describe genetic modification of bacteria to produce human insulin pg 256
- I can describe what the aim of the Human Genome Project was and have some understanding of how this was done (briefly outline DNA sequencing) pg 259
- I can discuss the advantages and disadvantages of transgenic foods using examples (pg 256&261)
- I can outline how selective breeding works and list some benefits (pg 258)
- I can discuss the ethical issues involved in embryo screening (pg259)