oct week 2

YOU ARE WHAT YOU EAT
1 / 25
next
Slide 1: Slide
SciencePrimary EducationAge 5,11

This lesson contains 25 slides, with interactive quizzes and text slides.

Items in this lesson

YOU ARE WHAT YOU EAT

Slide 1 - Slide

BIG QUESTION
How do I choose the right food to eat?  

Slide 2 - Slide

EXPECTED LEARNING OUTCOMES
RECAPITULATION OF THE CONCEPTS LEARNED BASED ON BALANCED DIET 

Slide 3 - Slide

SEL ACTIVITY

Children will attempt STUDIO ACTIVITY 6.5 

Slide 4 - Slide

CONTENT

Children will attempt the Notebook work followed by discussion in class.

Slide 5 - Slide

NOTEBOOK WORK

YOU ARE WHAT YOU EAT
S.No.                                                            C.F                      DATE
Q1. Define Balanced diet.
Q2. Identify the nutrients present in the following food items.




Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

Q3.Suggest the nutrients to be included in the BALANCED DIET of the following:

1.Athlete
2.Toddler
3Rickshaw puller
4.Shopkeeper  



Slide 11 - Slide

THINKLINE
Q4.It’s advised to take healthy food items to build healthy immune system during pandemic. Do you agree/disagree? Justify your answer. 

Slide 12 - Slide

SUCCESS CRITERIA Now I can:

Describe the food items in my meal.

Propose ways to ensure the intake of a balanced meal
YES I CAN
I NEED HELP
NO,I HAVE DOUBTS

Slide 13 - Poll

Slide 14 - Slide

                DAY 2

Slide 15 - Slide

BIG QUESTION
How do I choose the right food to eat? 

Slide 16 - Slide

EXPECTED LEARNING OUTCOMES
PROPOSE WAYS TO ENSURE THE INTAKE OF A BALANCED MEAL – DEFICIENCY DISEASES

Slide 17 - Slide

Warm-up Activity
“Physical exercise helps us to stay healthy”
Do you agree/disagree. You can draw/insert image.

Slide 18 - Open question

CONTENT
Effects of not eating a Balanced Diet and the Deficiency Diseases caused by lack of nutrients will be discussed (STUDIO Fig-5).
 

Slide 19 - Slide


Slide 20 - Open question

Q1. Identify the Deficiency Diseases caused by the lack of following Nutrients:
A
PROTEIN
B
VITAMIN A
C
CALCIUM
D
VITAMIN C

Slide 21 - Quiz

PROPOSED QUESTIONS
Q2. Identify the food source rich in following nutrients:
VITAMIN B
IRON
VITAMIN D
Q3. What are vitamins?
1 Substances that are made in large amounts by the body.
2 Substances that serve as a major energy source in the diets of animals.
3 Substances that contain iron and calcium which are essential for the body.
4 Substances required in small amounts for normal body growth and activity. 

Slide 22 - Slide

Q4. DIETARY FIBRE is the part of our food which our body cannot fully digest. From which of these does it come?
A
Milk
B
Leafy vegetables
C
Sea fish
D
Ghee and oils

Slide 23 - Quiz


Success criteria
Propose ways to ensure the intake of a balanced meal – deficiency diseases
YES,I CAN
I HAVE DOUBTS
I NEED HELP

Slide 24 - Poll

Slide 25 - Slide