Unit 5 South Africa extra

• Engels
• Middelbare school
• havo
• Leerjaar 2

Planning

- Finish the menu (send to my email)

- Name one of the dishes

- Geoguesser

Bobotie

Bobotie is a South African casserole with curried ground beef at the bottom and a thin layer of egg custard on top.

Fufu

Fufu (or fufuo) is a pounded meal found in West African cuisine.

Assignment

What: Design a menu for a South African restaurant
Write dish names and short descriptions (at least 4 dishes and 2 drinks)

How: in pairs but keep it down!

Time: this class and the next

Help: Ask teacher and use your laptop!

Dishes you could've used as well!

Bunny Chow

Bunny chow, often referred to simply as a bunny, is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side.

Appetizer/starter

Biltong

Biltong is a form of air-dried, cured meat, which originated in Southern Africa. The word "biltong" is from the Afrikaans bil ("buttock") and tong ("strip" or "tongue").

Appetizer/starter

Potjiekos

In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century

Appetizer/starter

Chakalaka

Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.

Main dish/course

Braai

In Afrikaans, “pap en vleis” means maize porridge served with meat. “Shisa nyama” is the Zulu equivalent, with “shisa” meaning hot or burnt (i.e. cooked over an open fire) and “nyama” meaning meat

Main dish/course

Umngqusho

 A highly prized staple in traditional Xhosa culture. One of Nelson Mandela’s favourite dishes, samp and beans is made from slowly cooked sugar beans and crushed maize kernels, known as samp.

Main dish/course

Melktert

A South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.

Dessert

Malva pudding

A cake or pudding of South African cuisine. It contains apricot jam and has a spongy caramelised texture. The pudding is typically served warm and often with custard or ice cream. 

Dessert

Koeksisters

A traditional Afrikaner sweet made of fried dough infused in syrup or honey. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like honey.

Dessert

Baobab Juice

Baobab juice, often referred to as “monkey bread juice,” is a traditional African drink made from the pulp of the baobab fruit. The baobab tree, commonly called the “Tree of Life,” is native to the African savanna and holds significant cultural importance.

Beverages

Hibiscus tea (zobo)

Is an infusion made from the crimson or deep magenta-coloured calyces (sepals) of the roselle flower (Hibiscus sabdariffa). It is consumed both hot and cold and has a strong cranberry-like flavour.

Beverages

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