L7: Chemical digestion

Get ready
-Macbook on classroom for the glossary quiz
1 / 17
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Slide 1: Slide
BiologieMiddelbare schoolhavoLeerjaar 1

This lesson contains 17 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 45 min

Items in this lesson

Get ready
-Macbook on classroom for the glossary quiz

Slide 1 - Slide

Get ready
-Summary cartoon
-LessonUp

Slide 2 - Slide

Feedback & Test 
Food diary or Lab report 
Deadline final report: 20 December


Test
TV2D - 14 December 
TV2F TV2E - 13 December

Slide 3 - Slide

Slide 4 - Slide

Slide 5 - Slide

Overview digestion
Digestion: Breakdown of food molecules into small food molecules 

When food is absorbed it is digested

Slide 6 - Slide

Big vs. Small
Big molecules -> Insoluble can not get trough the gut wall

Small molecules -> Soluble can get trough the gut wall

Slide 7 - Slide

Chemical digestion
Enzymes: Important chemicals

Slide 8 - Slide

Chemical digestion Step 1
the place: the mouth (esophagus)
the enzyme: amylase
the liquid: saliva (produced by the salivary glands)
the nutrient: carbohydrates
the products: glucose & maltose

The enzymes in your saliva start breaking down the carbohydrate molecules into maltose and glucose.

Slide 9 - Slide

Down the tube!
Esophagus
Peristalsis: moving food down your gut

Slide 10 - Slide

Why is your stomach rumbling? 
-peristalsis, muscle activity

-Empty stomach and intestines make a louder sound!

Slide 11 - Slide

In your stomach
Digestive juices

-Proteases -> digestion proteins -> amino acids
-Hydrochloric acid -> acid PH, best for the enzymes
-Rennin (only babies) makes milk solid, stays in the stomach longer

-Acidic environment also kills germs

Slide 12 - Slide

In your small intestine
3 important liquids: 
-Pancreatic juice (carbohydrases, proteases and lipases)
-Bile from the liver, stored in the gall bladder
     -Bile is alkaline neutralises acid from the stomach, best Ph for the small intestine                 enzymes to work
      -Bile emulsifies fats, increases surface area of fats lipase enzymes to act upon
Intestinal juice (carbohydrases, proteases, lipases) Complete digestion of food, made by                            the wall of the small intestine

Slide 13 - Slide

Amylase is an example of a
A
Carbohydrase
B
Lipase
C
Protease

Slide 14 - Quiz

During the break down of proteins you get:
A
glucose
B
amino acids
C
fatty acids

Slide 15 - Quiz

The environment of the stomach is
A
Acidic
B
Alkaline

Slide 16 - Quiz

HW for next time
-Complete your summary cartoon 
-WB page 27
-DO excersize 1t/m4 on page 60 of Kerboodle
-update your mindmap



Slide 17 - Slide