REVIEW LESSON

HAVE READY:
- THE HW FOR TODAY WHICH IS UPLOADED (EX ON P. 60-61)
- YOUR NOTES
- KERBOODLE BOOK
- GOOGLE CLASSROOM
- LESSON UP

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Slide 1: Slide
BiologieMiddelbare schoolhavo, vwoLeerjaar 2

This lesson contains 28 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 45 min

Items in this lesson

HAVE READY:
- THE HW FOR TODAY WHICH IS UPLOADED (EX ON P. 60-61)
- YOUR NOTES
- KERBOODLE BOOK
- GOOGLE CLASSROOM
- LESSON UP

Slide 1 - Slide

REVIEW LESSON

Slide 2 - Slide

PROJECTS & TURNITIN:
- CHECK YOUR E-MAIL & SIGN UP
- JOIN THE BIO GROUPS (ENROLEMENT KEY: Wolfert2019)
- TH2A: 22431729
- TH2B: 22867350
- TV2A: 22867346
- TV2B: 22389958
- DEADLINE IS NOVEMBER 1ST AT 20.00 (NOV 15TH)

Slide 3 - Slide

Quizes:
- SHOULD BE RETURNED TO YOU (CHECK MAIL)
- CALCULATIONS (CHECK DETAILS)

Slide 4 - Slide

REVIEW LESSON:
- STUDY YOUR NOTES
- STUDY THE PRESENTATIONS
- STUDY THE HW ASSIGNMENTS
- STUDY ALL QUIZLETS
- READ YOUR KERBOODLE BOOK
- STUDY YOUR MINDMAP!

Slide 5 - Slide

KNOWLEDGE:
  • Knows what we need food for.
  • Knows what nutrients are & what food contains what nutrients.
  • Has in-depth knowledge of the various nutrients.
  • Knows what is an RDA, what is a balanced diet & malnutrition.
  • Can name and explain various dietary influences.
  • Has a good knowledge and understanding of how the digestive system and its organs work.
  • Has a good knowledge and understanding of the enzymes and their workings.

Slide 6 - Slide

SKILLS:
  • Can organise notes and assignments in Google Drive and Classroom.
  • Can do scientific observations.
  • Can show appropriate behaviour in research conditions.
  • Can formulate a research question and hypothesis.
  • Can do scientific research and collect data.
  • Can organise and review collected data.
  • Can draw a Conclusion based on the collected data.
  • Can review and Reflect on Research and look to formulate further Research.

Slide 7 - Slide

Lesson 1:
  • What do we need nutrition for? (3 things)
  • What nutrients are there and what do we use them for?
  • What are the various sub categories of nutrients and where do we get them from?

Slide 8 - Slide

GROWTH & REPAIR
ENERGY
STAYING HEALTHY
PROTEINS
CARBOHYDRATES
FATS
MINERALS
WATER
FIBRE
VITAMINS

Slide 9 - Drag question

Lesson 2:
  • What is malnutrition?
  • RDA / BMI / BMR
  • marasmus / kwashiorkor / obesity
  • anorexia / bulimia
  • halal / kosher / vegetarian / vegan / pescetarian

  • anemia / rickets / scurvy

Slide 10 - Slide

Lesson 3:
  • Food tests
  • base-line
  • benedicts (blue-orange)
  • iodine (brown-blue/black)
  • sodium hydroxide & copper sulphate (blue-lilac)

Scientific Research & evaluating surprising results....

Slide 11 - Slide

Lesson 4:
  • 6 Phases: ingestion / mechanical digestion
  • teeth: incisors, canines, molars, dental formula's
  • parts of a tooth / decay / plaque
  • vores: carnivores / herbivores / omnivores (pictures & differences)

Slide 12 - Slide

Lesson 5:
  • 6 Phases: chemical digestion
  • Digestive organs
  • enzymes: amylase/carbohydrase, protease, lipase, renin
  • digestive juices: saliva, stomach acid (HCl), chyme, bile
  • Steps: what, when and where

Slide 13 - Slide

MOUTH
STOMACH
LIVER
OESOPHAGUS
DUODENUM
SMALL INTESTINE
LARGE INTESTINE
PANCREAS

Slide 14 - Drag question

Lesson 6:
  • 6 Phases: chemical digestion, absorption, egestion & defacation
  • enzymes: amylase/carbohydrase, protease, lipase, renin
  • digestive juices: saliva, stomach acid (HCl), chyme, bile
  • Steps: what, when and where
  • villi & microvilli: large surface aria, one cell layer thick, good blood supply

Slide 15 - Slide

Which mineral is needed for our blood?
A
calcium
B
iron
C
sodium

Slide 16 - Quiz

Which proteins are sourced from animals?
A
essential amino acids
B
non-essential amino acids

Slide 17 - Quiz

What are oranges a good
source of ?
A
minerals
B
water
C
fibres
D
vitamins

Slide 18 - Quiz

What are potatoes a good source
of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 19 - Quiz

What is calcium an example of?
A
carbohydrates
B
water
C
minerals
D
vitamins

Slide 20 - Quiz

What are stringy vegetables a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 21 - Quiz

What are eggs a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 22 - Quiz

What are cucumbers a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 23 - Quiz

Which nutrient provides energy?
A
carbohydrates
B
water
C
minerals
D
vitamins

Slide 24 - Quiz

Which nutrient provides use with building blocks for growth & repair?
A
carbohydrates
B
water
C
minerals
D
vitamins

Slide 25 - Quiz

Which nutrient is deficient when you have anaemia ?
A
calcium
B
iron
C
vitamin C
D
vitamin D

Slide 26 - Quiz

Which nutrient is deficient when you have scurvy ?
A
calcium
B
iron
C
vitamin C
D
vitamin D

Slide 27 - Quiz

Which nutrient is deficient when you have scurvy ?
A
calcium
B
iron
C
vitamin C
D
vitamin D

Slide 28 - Quiz