Y1 - Think Unit 3/4 - H1a 27 Jan

Think Unit 3/4: lesson 6
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This lesson contains 35 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 45 min

Items in this lesson

Think Unit 3/4: lesson 6
Welcome back!

Slide 1 - Slide

Today = Individual Lesson
  • Reading
  • Enrichment assignments
  • Listening exercises

Slide 2 - Slide

Reading
You are going to read the text: "Are Brits becoming more adventurous in the kitchen".
If you don't know the translation of a word, use www.interglot.com 
After the text, which consists of 5 paragraphs, you are going to decide which statements are true and which statements are false.
Now, let's read!

Slide 3 - Slide

Are Brits becoming more adventurous in the kitchen?
What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so bland and uninteresting? Despite a reputation for less-then-spectacular cuisine, Britain is producing more and more top class chefs who dominate our television screens and whose recipe books frequently top the
best seller lists.

Slide 4 - Slide

It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It seems that TV programmes have the power to bring a higher profile to cooking and are wielding real influence on what people cook at home.

Slide 5 - Slide

According to a new study from market analysts, 1 in 5 Britons claim that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients than they used to, and just under 1 in 4 (24%) say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their culinary knowledge and skills, and young people are also getting more interested in cooking. With an increasing number of male chefs on TV, it’s no longer ‘uncool’ for boys to like cooking. The UK’s new obsession with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast during prime time evening slots.

Slide 6 - Slide

Many of the new celebrity chefs promote modern ‘fusion cuisine’, which blends classic ‘British’ cooking with international and exotic influences. Even the chefs themselves are younger, more beautiful and much more experimental, such as Nigella Lawson and Jamie Oliver. Jamie Oliver was only 23 when he first appeared on British television screens. More than 4 million people tuned in to his popular show ‘Jamie’s Kitchen’. The show began as an experiment and turned into a phenomenon. Jamie gave himself nine months to take a team of unemployed 16 to 24-year-olds, with virtually no previous experience of cooking, and transform them into top class chefs to work in his new restaurant in East London, ‘Fifteen’. Jamie left school himself without formal qualifications and believes that with a passion for food, anyone can become a good cook. ‘Fifteen’ has become a hit in London and is booked up months in advance.

Slide 7 - Slide

Jamie Oliver has proved to be a huge inspiration for British people. The recent survey finds that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges, such as those offered by the School of Culinary Art at South Trafford College. Having been ridiculed for centuries for its mediocre cuisine, is Britain now competing with countries such as France and Italy in the field of culinary excellence?

Slide 8 - Slide

1. Britain is starting to get a reputation for bad cuisine.
A
true
B
false

Slide 9 - Quiz

2. Advertising campaigns are encouraging British people to try new foods.
A
true
B
false

Slide 10 - Quiz

3. The most popular TV chefs in Britain are younger and more charismatic than they used to be.
A
true
B
false

Slide 11 - Quiz

4. 'Jamie's Kitchen' is a TV programme about ordinary people who set up their own restaurants with no cooking experience.
A
true
B
false

Slide 12 - Quiz

5. Jamie's restaurant 'Fifteen' will be opening in several months time.
A
true
B
false

Slide 13 - Quiz

6. The traditional British diet may be dying out.
A
true
B
false

Slide 14 - Quiz

Enrichment assignment 1
Take the British food quiz on the next slides! You are allowed to work together on this.
Try to guess the right answer for each question.
It's okay if you don't know all of the answers, you can always guess.

Slide 15 - Slide

Try to guess the right answer for each question.

1. Which of these do the British eat most of in Europe?
A
crisps and chocolate
B
fresh fruit and vegetables
C
sausages

Slide 16 - Quiz


2. What is the most popular food in Britain?
A
fish & chips
B
pizza
C
curry

Slide 17 - Quiz


3. What is 'haggis'?
A
a cocktail made from whisy & fruit juice
B
a type of fish eaten in Scotland
C
a Scottish dish made from sheep's stomach and innards

Slide 18 - Quiz


4. Stilton, cheddar and double Gloucester are all kinds of: ...
A
apple
B
cheese
C
pig

Slide 19 - Quiz


5. What do most British people have for breakfast?
A
toast and cereal
B
cappuccino and croissant
C
fried eggs and bacon

Slide 20 - Quiz


6. Why was the sandwich invented?
A
the inventor wanted food which he/she could take for a picnic in the countryside
B
the inventor wanted food which he/she could eat with one hand while gambling
C
the inventor wanted food which could be prepared quickly for guests

Slide 21 - Quiz


7. Which of the following ingredients would not be a possible ingredient of a British pudding?
A
pig's blood
B
chocolate
C
lettuce

Slide 22 - Quiz

8. Which of these do you find in a pub in Britain?
A
lager
B
cider
C
bitter

Slide 23 - Quiz


9. Where do people eat deep-fried chocolate bars?
A
Scotland
B
Ireland
C
Wales

Slide 24 - Quiz


10. When are toffee apples eaten in the UK?
A
Christmas
B
Halloween
C
Easter

Slide 25 - Quiz

15. What is the difference between these things?
'chips' and 'French fries'
'crisps' and 'chips'
'fizzy drink' and 'soda'

Slide 26 - Open question

Listening
Do the listening exercises from page 33 of your Think book. See  the picture on the next slide. Note down your answers in the  slide that follows the exercise. You might want to write them down on a piece of paper first, while listening.

Slide 27 - Slide

Slide 28 - Slide

Note your answers like this:
1. cheescake, 2. chips, etc...

Slide 29 - Open question

 Jane and Sam are in the Blues Café.
Listen and find out who eats more. Listen again and complete the sentences on the next slides.
Take notes on a piece of paper while listening.

Slide 30 - Slide

Write down what Jane orders.
1. Jane wants the....

Slide 31 - Open question

Write down what Sam orders.
2. Sam orders....

Slide 32 - Open question

Write down what Sam doesn't order.
3. He doesn't want....

Slide 33 - Open question

Homework:
  • Go to the kitchen! Take pictures of 5 countable and 5 uncountable things in your kitchen (cupboards, fridge, cellar, ...).
  • Make sure you are at least in one of these pictures (selfie with one of the objects).
  • Send in (the names of) the words/things you have photographed in the next slide.
  • Send in 1 selfie photo with one of the objects/things in the slide after the next slide (so, the second slide after this one). 

Slide 34 - Slide

Hand in 1 selfie!

Slide 35 - Open question