Forgotten vegetables 2021

Forgotten vegetables
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Slide 1: Slide
EngelsMBOStudiejaar 2

This lesson contains 26 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 60 min

Items in this lesson

Forgotten vegetables

Slide 1 - Slide

Program

Introduction forgotten vegetables
Reading: Four forgotten vegetables
Speaking: Create your own recipe

Slide 2 - Slide

Goals

You know the names of several forgotten vegetables.

You can create a recipe using one of the vegetables to make 
them popular again.

Slide 3 - Slide

Which forgotten
vegetables do you know?

Slide 4 - Mind map

Parsnip
Parsnip has an anisy taste. It can also be eaten raw or as fries.
Still popular in England.​

Slide 5 - Slide

Horseradish
- It's so intensely spicy, it can bring tears to your eyes!
- It is the root of a perennial plant in the Brassica family
(which also includes mustard, wasabi,
broccoli, and cabbage).​

- It has many uses in cooking, and it’s practically
obligatory in a Bloody Mary.

Slide 6 - Slide

Rammenas
- 4.000 BC, the plant was grown
in Egypt.​
- This vegetable can
be grown in different colours,
and makes one think of
radishes. There are six varieties,
in the Netherlands,
the white Rammenas is
known as Rettich.  

Slide 7 - Slide

Turnip
- Turnip is hardly grown in our country with
 the exception of vegetable gardens or
 biological agriculture.
- It can be eaten raw and was often
 used in salads.

- Turnip are rich in vitamine C
and calcium.
- Their taste is sharp,
and spicy.

Slide 8 - Slide

Which part of the celery plant is often discarded, but can be used in cooking?
A
Leaves
B
Stalks
C
Roots
D
Seeds

Slide 9 - Quiz

How can you prepare kohlrabi?
A
Roasted in the oven
B
Grated in a salad
C
Mashed like potatoes
D
Sautéed with garlic

Slide 10 - Quiz

What is one benefit of eating forgotten vegetables?
A
They are packed with nutrients
B
They are easier to digest
C
They can help reduce food waste
D
They can improve your mood

Slide 11 - Quiz

What is another name for rutabaga?
A
Radish
B
Swede
C
Turnip
D
Carrot

Slide 12 - Quiz

What is the main ingredient in a dish called colcannon?
A
Kale
B
Cabbage
C
Spinach
D
Arugula

Slide 13 - Quiz

What is the main ingredient in bubble and squeak?
A
Peas
B
Potatoes
C
Carrots
D
Corn

Slide 14 - Quiz

What is the main color of celeriac?
A
Yellow
B
Red
C
Brown
D
Green

Slide 15 - Quiz

What type of vegetable is a sunchokes?
A
Leafy
B
Tuber
C
Root
D
Fruit

Slide 16 - Quiz

What is another name for salsify?
A
Radish root
B
Carrot stick
C
Potato pod
D
Oyster plant

Slide 17 - Quiz

Which of these is a forgotten vegetable?
A
Cauliflower
B
Carrot
C
Parsnip
D
Broccoli

Slide 18 - Quiz

What are some benefits of eating forgotten vegetables?
A
They are easier to find than common vegetables
B
They are cheaper than common vegetables
C
They provide unique flavors and textures
D
They are often more nutritious than common vegetables

Slide 19 - Quiz

What are some examples of forgotten vegetables?
A
Salsify
B
Rutabaga
C
Potato
D
Jerusalem artichoke

Slide 20 - Quiz

What is a forgotten vegetable?
A
A vegetable that is not tasty
B
A vegetable that is not nutritious
C
A vegetable that has been overlooked by modern cuisine
D
A vegetable that is no longer commonly consumed

Slide 21 - Quiz

Goals

You know the names of several forgotten vegetables.

You can create a recipe using one of the vegetables to make 
them popular again.

Slide 22 - Slide

Speaking
Choose one of the following vegetables: 
Parsnip
Rammenas
Horseradish
Turnip
Salsify
Jerusalem artichoke
Chorogi
Rutabaga

Slide 23 - Slide

Speaking
What: Choose a vegetable we've discussed this lesson (next slide).
Make a recipe using one of the methods on the worksheet. You will share your recipe with the class.

How: Work individually and write your recipe down.

Goal:  To make them taste better especially the earthy ones and also make them popular again! 
Time: 15 min


Slide 24 - Slide

Reading
What: Read the text. Write down which vegetable fits the description. Some sentences will fit with more than one vegetable. Write them all down.


https://www.thedutchtable.com/p/dutch-gardening.html

Time: 15 min



Slide 25 - Slide

Now that you had this
lesson, would you like to
cook with or eat these forgotten
vegetables? And why (not)?

Slide 26 - Open question