WEEK 4...OCTOBER

     DAY 1  
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Slide 1: Slide
SciencePrimary EducationAge 5

This lesson contains 19 slides, with interactive quizzes, text slides and 1 video.

time-iconLesson duration is: 60 min

Items in this lesson

     DAY 1  

Slide 1 - Slide

Expected Learning Outcomes
Recapitulation of the concepts learnt
(They go on and on/survival of the fittest)

Slide 2 - Slide

SEL ACTIVITY

https://www.youtube.com/watch?v=1oYvVDX8eN8
TITLE...MILES TO FLY
FLOW 


Slide 3 - Slide

Slide 4 - Video

S.NO...6.2           RECAP            C.F          26.10.21
Q1.Describe two adaptive features of polar bears that help them to survive in the polar regions.

Q2. Write two differences between artery and vein in our body.

Slide 5 - Slide

Q3. Correct the following statements.

1.The sticky substance present in our nose is cilia.
2.Lungs pump the blood to the whole body.
3.Lichens and mosses are well adapted in the desert regions.
4.Hibernation is a type of structural adaptation. 



Slide 6 - Slide

Q4. Label the diagram marked as A,B,C,D,F and G




 

 
Q4.LABEL THE DIAGRAM MARKED AS A,B,C,D,E,F AND G

Slide 7 - Slide

SUCCESS CRITERIA
Now I can:
Explain the circulatory system and respiratory system
Explain the adaptation of living things in different environment.
YES, I CAN
I NEED HELP
NO, I HAVE DOUBTS 




Slide 8 - Slide

Slide 9 - Slide

Expected learning outcomes
EVALUATE THE IMPORTANCE OF HEALTHY FOOD HABIT

Slide 10 - Slide

Big question
How do I choose the right food to eat?

Slide 11 - Slide

SEL ACTIVITY

During your Lockdown period you were not able to enjoy your favourite street/restaurant food, all your meals were home-cooked.

Slide 12 - Slide

What would you prefer now- homecooked food or street food? Give reason?

Slide 13 - Open question

CONTENT
Children will attempt Studio pep Activity 6.7 followed by classroom discussion on different ways in which food is cooked. 

Slide 14 - Slide

type your responses for activity 6.7 . Give reason for your response.

Slide 15 - Open question

PROPOSED QUESTIONS

Q1. Athletes prefer to have energy drinks (Water + Glucose powder) during their workout/matches? Can you think of a reason Why?
Q2. We should always make sure that we eat lot of salad vegetables in our meal. Why?
Q3. Which of the following methods of cooking is done WITHOUT adding any liquid to cook the food item?
 1 boiling 2 frying 3 steaming 4 baking
Q4. Differentiate between Boiling and steaming.
 





Slide 16 - Slide

CLOSURE


Q. Differentiate between Boiling and steaming.

Slide 17 - Slide

MCQ...SUCCESS CRITERIA
Q. Which of the following methods of cooking is done WITHOUT adding any liquid to cook the food item?


A
boiling
B
frying
C
steaming
D
baking

Slide 18 - Quiz

NOW I CAN
Describe the components of food in a meal

Analyse the components of food in a meal

Propose ways to ensure the intake of a balanced meal
YES I CAN
I HAVE DOUBTS
I NEED HELP

Slide 19 - Poll