WK- LJ2 - Mushrooms II

Reviewing 
Some questions from the last lesson...
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Slide 1: Slide
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This lesson contains 38 slides, with interactive quizzes, text slides and 1 video.

Items in this lesson

Reviewing 
Some questions from the last lesson...

Slide 1 - Slide

timer
0:25
What type of Truffles do you know of?

Slide 2 - Mind map

Which of the following statements is incorrect with regards to the nutritional value of Mushrooms?
A
Low fat content: less than 1%
B
Contain proteins and carbohydrates (4% each)
C
Iron, vitamin D12 vitamin A
D
Fibre: depending on the type

Slide 3 - Quiz

A Portobello mushroom is a fully grown chestnut mushroom. Do you agree or diagree?
A
Agree
B
Disagree

Slide 4 - Quiz

How much water does an average mushroom contain?
A
10%
B
20%
C
55%
D
90%

Slide 5 - Quiz

What is the
name of
this Mushroom?
A
Porabello
B
Oyster
C
King Oyster
D
Shi-Take

Slide 6 - Quiz

What is the
name of
this Mushroom?
A
Morel
B
Oyster
C
King Oyster
D
Chanterelle

Slide 7 - Quiz

What is the
name of
this Mushroom?
A
Morel
B
Porcini
C
King Oyster
D
Chanterelle

Slide 8 - Quiz

Dry mushrooms have less flavour than fresh mushrooms.
Is this statement true or false?
A
True
B
False

Slide 9 - Quiz

Mushrooms are available in various types according to their forms.
Name three.

Slide 10 - Open question

Cultivated mushrooms are more expensive than wild ones.
Do you agree or disagree?
A
Agree
B
Disagree

Slide 11 - Quiz

Which of the following is considered the best mushroom?
A
King Oyster
B
White Truffle
C
Black Truffle
D
Morel

Slide 12 - Quiz

What is the most common thing among Porcini, Morel and Chanterelle mushrooms?
A
They all being cultivated
B
They are available in a canned form
C
They are available in a fresh and dried forms
D
All of the above

Slide 13 - Quiz

Slide 14 - Video

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Slide 17 - Slide

timer
0:30
Name 5 herbs that are commonly used in cookery

Slide 18 - Mind map

timer
0:30
Name 5 spices that are commonly used in cookery

Slide 19 - Mind map

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