WK- LJ2 - Cold meats

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Slide 1: Slide

KokMBOStudiejaar 3,4

This lesson contains 30 slides, with interactive quizzes, text slides and 2 videos.

Lesson duration is: 60 min

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

What type of sausages do you know
of?

Slide 4 - Mind map

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Name 3 types of dry sausages

Slide 8 - Mind map

Slide 9 - Slide

Name 3 types of cooked sausages

Slide 10 - Mind map

Slide 11 - Slide

Which of the following does not belong to the list?

Gelderland sausage

Grilled sausage

Ox sasauge

Hot dog

Slide 12 - Quiz

What conservation methods for meat do you know of?

Slide 13 - Mind map

Slide 14 - Slide

Slide 15 - Video

Slide 16 - Slide

Slide 17 - Video

Slide 18 - Slide

Brawn is made of

Horse meat

Lamb's heart

Pig's head

Non

Slide 19 - Quiz

Slide 20 - Slide

How did Ox Sausage got its name?

Slide 21 - Mind map

Slide 22 - Slide

From which part comes the Bacon's Fatback?

Pork belly

Pork back

Pork head

Pork neck

Slide 23 - Quiz

From which part comes the Dutch bacon?

Pork belly

Pork loin

Pork head

Pork neck

Slide 24 - Quiz

Slide 25 - Slide

Which substance is used in order to ensure the preservation and colour of meat?

Slide 26 - Mind map

Slide 27 - Slide

Slide 28 - Slide

Slide 29 - Slide

Slide 30 - Slide