Sustainability 2: global food production

Sustainability 2: global food production
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Slide 1: Slide
BiologieMiddelbare schoolvwoLeerjaar 2

This lesson contains 12 slides, with interactive quizzes, text slides and 2 videos.

Items in this lesson

Sustainability 2: global food production

Slide 1 - Slide

What was biodiversity

Slide 2 - Open question

How did humans negatively affect biodiversity

Slide 3 - Open question

What benefits do people obtain from ecosystems

Slide 4 - Open question

Slide 5 - Video

Slide 6 - Video

Food footprint
Intensification
Biodiversity

Slide 7 - Slide

Sustainable food?
Sustainable food production means that there will be no question of environmental degradation.

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

Slide 11 - Slide

The seven steps of eating sustainable
1. Eat less meat
2. Waste less food. Only buy what you need.
3.  Eat what your body needs. Avoid snacks and candy
4. Mainly drink tapwater, tea and coffee
5. Eat adequate amounts of dairy and cheese. No more than necessary.
6. Choose seasonal products and look at the product's origin
7. Choose products that have an environmental friendly sticker.


Slide 12 - Slide