MOOC sustainable crop producton

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Slide 1: Slide
InformatiemanagementHBOStudiejaar 4

This lesson contains 10 slides, with interactive quizzes, text slides and 1 video.

Items in this lesson

Slide 1 - Slide

Why this MOOC?
Will there be enough food for future generations? 

Slide 2 - Slide

MOOC Content

Slide 3 - Slide

clay and sand

Slide 4 - Slide

Slide 5 - Video

What is the wilting point of plants?
A

Slide 6 - Quiz

Wilting
Wilting occurs when the cells of the leaf lose their turgidity. Stomata are closing down, resulting in lower transpiration losses. Additionally hanging leaves intercept less solar radiation (check week 2.2 video snippet on 'light interception'). As a result not only assimilation decreases, but also the radiation load, which would normally heat up the leaves.

Slide 7 - Slide

Slide 8 - Slide

Why can crops wilt despite ample water availability?
A
The roots are too deep in the soil, so they cannot take up water.
B
If the soil is water logged, the absence of oxygen prevents water uptake by the roots.
C
If the soil is water logged, nutrients cannot reach the roots.

Slide 9 - Quiz

Besides flooding and sprinkler or drip irrigation there are other ways to prevent a crop from water shortage known as sub-irrigation. This keeps the ground water at a desired level by pumping water into the (horizontal) drainage system
A
Flooding, sprinkler irrigation, drip irrigation, sub-irrigation.
B
Sprinkler irrigation, drip irrigation, flooding, sub-irrigation.
C
Flooding, drip irrigation, controlled drainage, sprinkler irrigation.
D
Flooding, sub-irrigation, sprinkler irrigation, drip irrigation.

Slide 10 - Quiz