Following a recipe

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• Beroepsopleiding

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Following 

a recipe

Cooking terms

Ingredients

Prepartation (prep.)

Serves 4

raw

fresh

brown the meat

 Add the onions to the pan. Caramelise the onions. Add the cream. Let the sauce simmer until it has almost evaporated. 

Gently fry the onions until they are translucent.

Caramelise

simmer

evaporate

translucent

Caramelise: karamelliseren

Simmer: sudderen

evaporate: verdampen

Read "Beef Stew with Sweet Potatoes" on page 10 

Answer all the questions on page 9

teaspoon

tablespoon

pound

ounce

cup

5.69 grams

14.2 grams

453.592 grams

28 grams

128 grams