2425 V5 The Monkey's Paw + WiP 54 (key) + WiP 55

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EngelsMiddelbare schoolvwoLeerjaar 5

This lesson contains 14 slides, with interactive quizzes, text slides and 3 videos.

Items in this lesson

Good to see you, V5!

Slide 1 - Slide

Tuesday 10/6 
Study objectives:
I can 
  • read both literary and non-fiction texts with ease
  • read and understand a short literary work
  • use exam vocabulary in context


 
This week's work:
Class 1:

  • Short Stories (4): The Monkeys’ Paw
Class 2:
  • Wasp Reporter 21.3: Dirty & Delicious
  • Words in Progress 55
 







 







     
    Lesson 1
    Remember to practise for your final test on eindexamensite.nl
    First, log in on Magister
    class code V5a: QJCLH
    class code V5b: DXMWN

    Slide 2 - Slide

    WiP exc 54: Food & Drink (key)
    1. beef
    2. deep-fry
    3. teetotaller
    4. choked
    5. one for the road
    6. spicy
    7. nutritious
    8. still
    9. draught
    10. lettuce



    11. fragrant
    12. kipper
    13. herbs
    14. sipping
    15. gorging
    16. cannabis cafés
    17. greens
    18. fastidious
    19. savoury
    20. intoxicated


    Slide 3 - Slide

    WiP exc 55: Food and Drink  (vocab)
    veal
    minced
    to cook
    malnutrition
    legless
    sparkling
    publican
    culinary
    spices
    fragrance

     





    (put on the) back burner
    cooker
    venison
    to season
    tender
    dressing
    intensive
    garlic
    second helping
    to reduce

    kalfsvlees
    gehakt
    koken, bereiden 
    ondervoeding
    dronken
    sprankelend
    caféhouder
    culinair
    kruiden
    (prettige) geur







    uitstellen
    fornuis
    wild (hertenvlees)
    kruiden
    mals
    dressing
    intensief
    knoflook
    tweede portie
    verminderen







    Slide 4 - Slide

    Quiz time
    WiP 55: Food & Drink

    Slide 5 - Slide

    physical weakness and bad health caused by having too little food, or too little of the types of food necessary for good health
    A
    underfeeding
    B
    C
    malnutrition

    Slide 6 - Quiz

    the manager of a pub

    Slide 7 - Open question

    meat that comes from a deer
    A
    veal
    B
    wild
    C
    mutton
    D
    venison

    Slide 8 - Quiz

    to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it:

    Slide 9 - Open question

    Slide 10 - Video

    Story 4:
    The Monkey's Paw

    Slide 11 - Slide

    Slide 12 - Video

    Slide 13 - Video

    Next class: reading skills

    Slide 14 - Slide