Group B- Session 2- Unit 209- The Art of Dressing Hair

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Slide 1: Diapositive
HairdressingHigher Education (non-degree)

Cette leçon contient 34 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

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5

Slide 3 - Vidéo

00:15
What shape are the polypeptide chains

Slide 4 - Question ouverte

00:46
Can you list the different bonds in the hair

Slide 5 - Question ouverte

01:32
State which bonds are temporary and which ones are permanent

Slide 6 - Question ouverte

03:38
Explain the difference between Alpha and Beta Keratin

Slide 7 - Question ouverte

04:04
List the key aspects you need to consider in relation to the term Hygroscopic

Slide 8 - Question ouverte

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Recall the different hair textures and different densities of hair

Slide 20 - Question ouverte

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What type of chemical bond is responsible for the strength and elasticity of the hair?
A
Ionic bond
B
Van der Waals forces
C
Covalent bond
D
Hydrogen bond

Slide 26 - Quiz

What type of bond is formed between adjacent protein chains in the hair?
A
Salt bond
B
Disulfide bond
C
Hydrogen bond
D
Peptide bond

Slide 27 - Quiz

Which type of bond is easily broken by water and reformulated by drying or styling?
A
Hydrogen bond
B
Van der Waals forces
C
Disulfide bond
D
Salt bond

Slide 28 - Quiz

What is the primary function of the internal chemical bonds in the hair?
A
Regulate growth rate
B
Control oil production
C
Provide strength and structure
D
Facilitate color absorption

Slide 29 - Quiz

Consider what Health and Safety aspects you will need to consider for styling hair

Slide 30 - Carte mentale

Health and Safety for Styling 
Responsibilities for the Electricity at work act- To label, remove and report 
The importance of positioning yourself and your client
Yourself: Stand with feet slightly apart to maintain your balance. Avoid stretching and bending

The importance of positioning yourself and your client
Client: Make sure the client is comfortable
Make sure they are positioned correctly to prevent slouching and minimise discomfort

Why should tools and equipment be positioned for ease of use?
To make sure that everything is readily available and so you can work efficiently
To ensure a professional image

Three reasons why it is important to keep work areas clean and tidy
To minimise risk of cross infection
To maintain a professional image
To reduce hazards

Methods of sterilisation
Moist Heat
Chemical
UV Ray

The importance of personal hygiene
To not cause offence to clients and colleagues
To stop cross infection and infestation
To maintain a professional image

Why is it important to check electrical equipment before use?
To stop harm to yourself and others
To check that it is in good working order
To maintain a professional image

What are the implications for wasting Electricity, Water and Products?
Using too much product on the hair
Bad effect on the environment
Loss of profits to the salon
To avoid waste
The importance of following manufacturer's instructions
To use the products correctly
To get the best results
To be able to give the correct advice to clients

Slide 31 - Diapositive

Summarise in your own words the key aspects of safe working practices for styling

Slide 32 - Question ouverte

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