WK-LJ2 - Flavour enhancers
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Éléments de cette leçon
Slide 1 - Diapositive
Slide 2 - Diapositive
Slide 3 - Diapositive
What type of flavour enhancers do you know of?
Slide 4 - Carte mentale
Why should you use flavour enhancers when cooking?
Slide 5 - Question ouverte
Slide 6 - Diapositive
Slide 7 - Diapositive
Slide 8 - Diapositive
Slide 9 - Diapositive
Slide 10 - Diapositive
What types of vinegars do you know of?
Slide 11 - Carte mentale
Slide 12 - Diapositive
Slide 13 - Vidéo
Slide 14 - Diapositive
Slide 15 - Diapositive
Slide 16 - Diapositive
What is the name of this herb?
A
Mint
B
Parsley
C
Bay leaf
D
Sage
Slide 17 - Quiz
What is the name of this herb?
A
Mint
B
Parsley
C
Basil
D
Coriander
Slide 18 - Quiz
What is the name of this herb?
A
Chieves
B
Sage
C
Spring onion
D
Coriander
Slide 19 - Quiz
What is the name of this herb?
A
Mint
B
Parsley
C
Basil
D
Coriander
Slide 20 - Quiz
What is the name of this herb?
A
Rosemary
B
Thyme
C
Basil
D
Sage
Slide 21 - Quiz
What is the name of this herb?
A
Thyme
B
Lavender
C
Rosemary
D
Non of the above
Slide 22 - Quiz
Slide 23 - Diapositive
Name 5 spices
Slide 24 - Carte mentale
Slide 25 - Diapositive
Slide 26 - Diapositive
Slide 27 - Diapositive
Slide 28 - Diapositive
What kinds of essential oils can be used for cooking?
Slide 29 - Carte mentale
Slide 30 - Diapositive
Slide 31 - Diapositive
Slide 32 - Vidéo
Slide 33 - Diapositive
Name three liquors that are used in cookery
