WK - LJ2 - Basic pastry products 1/2
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La durée de la leçon est: 90 minÉléments de cette leçon
Slide 1 - Diapositive
Slide 2 - Diapositive
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0:20
What types of pastries do you know of?
Slide 3 - Carte mentale
Name 3 sweet pastries that
you know of
you know of
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0:20
Slide 4 - Question ouverte
Name 3 savoury pastries that
you know of
you know of
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0:20
Slide 5 - Question ouverte
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0:20
What ingredients are required for pastry work?
Slide 6 - Carte mentale
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0:20
What equipment / utensils are required for pastry work?
Slide 7 - Carte mentale
Slide 8 - Diapositive
Slide 9 - Diapositive
Slide 10 - Vidéo
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0:20
What types of flour do you know of?
Slide 11 - Carte mentale
Slide 12 - Diapositive
Slide 13 - Diapositive
Slide 14 - Diapositive
Slide 15 - Diapositive
Slide 16 - Diapositive
Slide 17 - Vidéo
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0:20
What types of sugars do you know of?
Slide 18 - Carte mentale
Slide 19 - Diapositive
Which is sweeter?
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0:10
Glucose
Sucrose
Honey
Slide 20 - Sondage
Slide 21 - Diapositive
Slide 22 - Vidéo
Slide 23 - Diapositive
Slide 24 - Vidéo
Slide 25 - Diapositive
Slide 26 - Diapositive
Slide 27 - Diapositive
Slide 28 - Diapositive
Slide 29 - Vidéo
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0:20
What types of raising agents do you know of?
Slide 30 - Carte mentale
Slide 31 - Diapositive
Slide 32 - Vidéo
What ingredients should a recipe include
in order to use baking soda rather than
baking powder?
in order to use baking soda rather than
baking powder?
timer
0:30
Slide 33 - Question ouverte
Slide 34 - Diapositive
Slide 35 - Diapositive
Slide 36 - Diapositive
Name 3 types of milk (besides cow's)
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0:20
