Lesson 4:KT-Working in the kitchen-Part 2

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Slide 1: Diapositive

Kitchen TheoryMBOStudiejaar 1

Cette leçon contient 27 diapositives, avec quiz interactifs, diapositives de texte et 3 vidéos.

La durée de la leçon est: 75 min

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Name 3 types of restaurants / dining concepts

Slide 4 - Carte mentale

Chef de Partie is someone who is

Responsible for the plating

Responsible for the preparation work

Running a section in the dining room

Running a section in the kitchen

Slide 5 - Quiz

What type of machinery is used in the kitchen? Name at least 5.

Slide 6 - Carte mentale

What automated procedures in the hospitality industry do you know of? Name at least 3.

Slide 7 - Carte mentale

Slide 8 - Vidéo

Group work

Answer assignments up to 28.

Once you are finished hand in your answers.

timer

30:00

Slide 9 - Diapositive

Any difficulties?

Slide 10 - Diapositive

What is a Michelin Restaurant?

Slide 11 - Carte mentale

How many stars are there?

Slide 12 - Carte mentale

Slide 13 - Vidéo

Slide 14 - Diapositive

Slide 15 - Diapositive

Slide 16 - Diapositive

Slide 17 - Diapositive

Slide 18 - Diapositive

Slide 19 - Vidéo

Group work

Answer assignments 29 to 38.

Once you are finished hand in your answers.

timer

25:00

Slide 20 - Diapositive

Any difficulties?

Slide 21 - Diapositive

Slide 22 - Diapositive

Slide 23 - Diapositive

Slide 24 - Diapositive

Slide 25 - Diapositive

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Slide 27 - Diapositive