Organisation and Digestion Revision
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Éléments de cette leçon
Slide 1 - Diapositive
Cell
Tissue
Organ
Organ
Organ system
Organ system
Slide 2 - Question de remorquage
The building blocks of life.
A group of similar cells working together.
A group of tissues working together.
A group of organs working together.
A living being (e.g. human).
Cell
Organ system
Organ
Organism
Tissue
Slide 3 - Question de remorquage
Smallest
Largest
Heart cell
Heart tissue
Heart
Circulatory system
Human
Slide 4 - Question de remorquage
Match the organ to the organ system.
Lung
Stomach
Brain
Skull
Heart
Respiratory
Digestive
Circulatory
Nervous
Skeletal
Slide 5 - Question de remorquage
Circulatory
Nervous
Respiratory
Digestive
Muscular-Skeletal
Reproductive
Slide 6 - Question de remorquage
Slide 7 - Diapositive
Food in.
Poo out.
What order does food pass through your digestive system?
Mouth
Oesophagus
Stomach
Rectum
Large intestine
Small intestine
Anus
Slide 8 - Question de remorquage
Name the organ.
A
Stomach
B
Small intestine
C
Large instestine
D
Rectum
Slide 9 - Quiz
Name the organ.
A
Stomach
B
Liver
C
Gall bladder
D
Pancreas
Slide 10 - Quiz
Name the organ.
A
Stomach
B
Small intestine
C
Gall bladder
D
Pancreas
Slide 11 - Quiz
Which organ absorbs nutrients into the bloodstream?
A
Stomach
B
Small intestine
C
Large intestine
D
Liver
Slide 12 - Quiz
Which organ stores bile?
A
Stomach
B
Pancreas
C
Gall bladder
D
Liver
Slide 13 - Quiz
What is the pH of the stomach?
A
pH 1-2
B
pH 7
C
pH 13-14
Slide 14 - Quiz
Liver
Oesophagus
Rectum
Stomach
Anus
Small intestine
Large intestine
Pancreas
Gall bladder
Slide 15 - Question de remorquage
Mouth
Pancreas
Stomach
Small intestine
Large intestine
Rectum
Gall bladder
Slide 16 - Question de remorquage
Carbohydrates
Proteins
Lipids + Oils
Vitamins + Minerals
Fibre
Give an example of a food that contains lots of each nutrient.
Name 3 foods that contain lots of each nutrient.
Slide 17 - Carte mentale
Slide 18 - Diapositive
Slide 19 - Diapositive
Slide 20 - Diapositive
Slide 21 - Diapositive
Slide 22 - Diapositive
Slide 23 - Diapositive
Slide 24 - Diapositive
Slide 25 - Diapositive
Which nutrient is...
made from fatty acids and glycerol?
made from fatty acids and glycerol?
A
Carbohydrates
B
Lipids
C
Protein
Slide 26 - Quiz
Which nutrient is...
mostly found in meat, fish and nuts?
mostly found in meat, fish and nuts?
A
Carbohydrates
B
Lipids
C
Protein
Slide 27 - Quiz
Which nutrient is...
needed for insulation?
needed for insulation?
A
Carbohydrates
B
Lipids
C
Protein
Slide 28 - Quiz
Which nutrient is...
made of simple sugars?
made of simple sugars?
A
Carbohydrates
B
Lipids
C
Protein
Slide 29 - Quiz
Which nutrient is...
used to release energy?
used to release energy?
A
Carbohydrates
B
Lipids
C
Protein
Slide 30 - Quiz
Which nutrient is...
made of amino acids?
made of amino acids?
A
Carbohydrates
B
Lipids
C
Protein
Slide 31 - Quiz
Which nutrient is...
found in butter, olive oil, and egg yolk?
found in butter, olive oil, and egg yolk?
A
Carbohydrates
B
Lipids
C
Protein
Slide 32 - Quiz
Which nutrient is...
used for cell growth and repair?
used for cell growth and repair?
A
Carbohydrates
B
Lipids
C
Protein
Slide 33 - Quiz
Bread, rice, potato, pasta
meat, fish, egg, nuts
butter, oil, egg yolk, cheese
releases energy
stores energy and insulates
growth and repair
simple sugars
amino acids
fatty acids and glycerol
Slide 34 - Question de remorquage
Why is it important that vegetarians make sure that they have enough protein in their diet?
Slide 35 - Question ouverte
Why is it important that penguins eat a diet rich in lipids?
Slide 36 - Question ouverte
An athlete is trying to decide which cracker to buy as a snack. Which cracker would you recommend and why?
