Sustainability 2: global food production

• Biologie
• Middelbare school
• vwo
• Leerjaar 2

Sustainability 2: global food production

What was biodiversity

How did humans negatively affect biodiversity

What benefits do people obtain from ecosystems

Food footprint

Intensification

Biodiversity

Sustainable food?

Sustainable food production means that there will be no question of environmental degradation.

The seven steps of eating sustainable

1. Eat less meat

2. Waste less food. Only buy what you need.

3.  Eat what your body needs. Avoid snacks and candy

4. Mainly drink tapwater, tea and coffee

5. Eat adequate amounts of dairy and cheese. No more than necessary.

6. Choose seasonal products and look at the product's origin

7. Choose products that have an environmental friendly sticker.