sound textbook

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Slide 1: Diapositive
Nask / BiologieMiddelbare schoolhavo, vwoLeerjaar 1

Cette leçon contient 15 diapositives, avec quiz interactifs, diapositives de texte et 2 vidéos.

time-iconLa durée de la leçon est: 60 min

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sound textbook

Slide 1 - Diapositive

Slide 2 - Vidéo

Slide 3 - Vidéo

on table: booklets on SOUND! 

Slide 4 - Diapositive

1hvt - to do today 
materials needed

20 mins

25 mins

finished? 
WB/booklets SOUND, pen.
Go through checklist together (cross out some things).
Work on some exercises together.
> WORKBOOK booklet SOUND
> WORKSHEET wavelength and frequency
> ZEN MODE @ 9:50 - 10:10.
Make sure you get stamps for EVERYTHING!

Slide 5 - Diapositive

workbooklet - SOUND
quantity
symbol
unit
symbol
dB
Hertz
T
wavelength

Slide 6 - Diapositive

frequency and period
formulas
frequency =     
                       period

using symbols...
 
f = 1
     T

e.g. period = 0,02 s   
              f =
                   0,02
              f = 50 Hz 
period =     
                 frequency

using symbols...
 
T = 1
      f

e.g. frequency = 50 Hz 
              T =
                   50
              T = 0,02 s 

Slide 7 - Diapositive

learning goals!
5.6
5.8

Slide 8 - Diapositive

Which answer only contains parts of sensory organs, where stimuli become impulses?
A
retina, eardrum, nerve
B
eardrum, olfactory cell, pupil
C
olfactory cell, cochlea, retina
D
cochlea, nerve, pupil

Slide 9 - Quiz

Eye
Scents
Tongue
Nose
Tastes
Light
Sound
Ear
Stimulus
location of sensory organ

Slide 10 - Question de remorquage

Light stimulus outside body
Aware of what you are seeing
Through which parts of the eye and in what order does a light stimulus travel? 

Some parts are not used, because the light doesn't travel through these!

1
2
3
4
5
6
7
vitreous body
retina/fovea
optic nerve
pupil
cornea
lens
brain
sclera
blind spot
cilliary muscle

Slide 11 - Question de remorquage

Which sensory organ contains your sense of balance?
A
Eyes
B
Ears
C
Skin
D
Tongue

Slide 12 - Quiz

What are the 5 tastes?

Slide 13 - Carte mentale

Tasting 
Tongue can taste: 
sweet, salty, sour, bitter, umami
With help of nose you can taste 
the difference between:
  • chocolate
  • bread
  • apple
  • milk
  • etc.
Tongue can taste: sweet, salty, sour, bitter, umami
Tongue can also notice textures of food
1
smells of food in the mouth travel to the nasal cavity while eating
2
olfactory cells in the nasal cavity also 'taste' the food.
Helping you recognize more flavours than the basic 5.
3
Umami, also called the fifth flavour.
It mainly enhances how you experience the other 4 flavours. 

Slide 14 - Diapositive

The tongue
Sweet, salt, etc. can be experienced everywhere on your tongue! 
Not in specific places, as many pictures (like this one) try to make you believe 
!
tongue
taste buds in the tongue
mucus gland
nerve
nerve
sensory cell
taste bud
groove
 a taste bud
Produces mucus, keeping you tongue moist.
This also helps you taste better.
A dry tongue has much difficulty tasting.
Taste buds contain sensory receptors that turn 'taste' stimuli into impulse which can be sent to your brain.

Slide 15 - Diapositive