This lesson contains 26 slides, with interactive quizzes, text slides and 1 video.
Lesson duration is: 15 min
Items in this lesson
Social Responsibility
Slide 1 - Slide
Slide 2 - Video
Social responsibility?
Slide 3 - Mind map
Meaning of social responsibility
“That people take each other into account and respect each other’s physical and mental health”
Slide 4 - Slide
Why social responsibility?
> Legally required tool
> The Licensing and Catering Act is intended to prevent excessive alcohol consumption.
Slide 5 - Slide
Managers need to have sufficient knowledge of...
- Physical and mental influence of alcohol
- Alcohol abuse and addiction
- Legislation and regulations regarding alcohol
- Gaming machines and gambling addiction
Slide 6 - Slide
Social conduct
"Accept someone as (s)he is..."
Standards & Values
Common values and standards of decency indicate what someone should and not should do = Having morals or being ethical
Moral conduct/ Immoral conduct
Ethics
Slide 7 - Slide
The law - Licensing and Catering Act
You must have a licence under the Licensing and Catering Act to run a hotel and catering establishment or an off-licence.
To serve alcohol, the manager (at least 21 years old) is legally required to have a Certificate of knowledge and understanding of social responsibility and to be registered in the Social Responsibility Register.
Slide 8 - Slide
The law - Working Conditions Act
Ensure good working conditions for your employees.
Hazard identification and risk assessment.
Ensure that employees receive information and instructions.
Both the employer and the employee have responsibilities!
Slide 9 - Slide
Responsibilities of a manager
- Provide information
- Provide instruction
- Maintain supervision
- Have work meetings
Slide 10 - Slide
Business Types
o Establishments that provide accommodation
o Establishments that serve food
o Establishments that serve beverages
Slide 11 - Slide
Target groups
Purpose
Stage of life
Income
Products
Slide 12 - Slide
Business and hospitality formulas
Business formula Which factors play a role in starting a company
Hospitality formula
Product - Behaviour - Environment
Slide 13 - Slide
Shops
Off-licence chains
Independent off-licence/ franchises
Food stores
Specialist stores
Slide 14 - Slide
QUIZ TIME >>>
Slide 15 - Slide
What does 'social responsibility' mean?
A
Showing understanding
for those who think differently
B
Good personal care and respectfully dealing with each other's mental health
C
Take each other into account and respect each other's physical and mental health
Slide 16 - Quiz
A hotel and catering establishment wants to sell alcoholic beverages. Who or whom should be in possession of a Certificate of knowledge and understanding of Social Responsibility?
A
The owner of the hotel and catering establishment
B
The manager of the hotel and catering establishment
C
The permanent employees of the hotel and catering establishment
Slide 17 - Quiz
What kind of establishment is a discotheque?
A
An establishment that serves beverages
B
An establishment that provides accommodation
C
An establishment that serves food
Slide 18 - Quiz
The characteristic of a hotel is that it has a quiet atmosphere where guests are offered comfort, quality, and plenty of attention from staff. Which target group does it focus on?
A
Parents with children
B
Pupils
C
Senior citizens
Slide 19 - Quiz
Which P is part of the business formula?
A
The P for population
B
The P for presentation
C
The P for performance
Slide 20 - Quiz
What determines ethics?
A
The difference between values and standards
B
What is good behaviour and what is bad behaviour
C
What is allowed and what is not allowed
Slide 21 - Quiz
What are two characteristics of the target group known as 'double earners'?
A
Plenty of time and a fair amount of money
B
Little time and a fair amount of money
C
Little time and little money
Slide 22 - Quiz
What kind of hotel and catering establishment is a restaurant?
A
An establishment that serves beverages
B
An establishment that provides accommodation
C
An establishment that serves food
Slide 23 - Quiz
What should the minimum age be of a manager of a hotel and catering establishment according to the Licensing and Catering Act?
A
16 years
B
18 years
C
21 years
Slide 24 - Quiz
Which law or decree provides guidelines for a safe working environment for employees?