2mh - unit 2 - studybox 4
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Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
bakken (in een koekenpan)
Slide 3 - Open question
bloem
Slide 4 - Open question
(laten) smelten
Slide 5 - Open question
oven
Slide 6 - Open question
snijden (in repen)
Slide 7 - Open question
traditioneel
Slide 8 - Open question
Slide 9 - Slide
baking (parcement) paper
Slide 10 - Open question
baking tin (UK) / baking pan (US)
Slide 11 - Open question
bun
Slide 12 - Open question
to beat
Slide 13 - Open question
to chop
Slide 14 - Open question
to deep-fry
Slide 15 - Open question
loaf
