3. - BOL niv 4.

WELKOM BIJ ENGELS
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Slide 1: Slide
EngelsMBOStudiejaar 1

This lesson contains 34 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 90 min

Items in this lesson

WELKOM BIJ ENGELS

Slide 1 - Slide

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Lesson goals for today:
1. To learn or revise vocabulary relating to food and restaurants
2. To develop reading skills
3. To develop speaking skills by discussing preferences and attitudes to food and restaurants

Slide 2 - Slide

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Exercise 1
Look at task 1.
Work in pairs.
Write down as much as you can.
Do the discussion part. 

Slide 3 - Slide

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What are adjectives? Name a few examples.

Slide 4 - Open question

a word naming an attribute of a noun, such as sweet, red, or technical.

(bijvoeglijk naamwoord)
Examples:
Sour: Lemons
Bitter: Red wine
Creamy: Yogurt
Flaky: Croissant

Slide 5 - Slide

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Exercise 2
Now look at task 2. In the same pair, match the food with an adjective.

Slide 6 - Slide

Bespreek met de klas een paar.
Food 1

Slide 7 - Mind map

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Food 2

Slide 8 - Mind map

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Food 3

Slide 9 - Mind map

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Food 4

Slide 10 - Mind map

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Exercise 3
Work again in pairs. Try to think about a possible answer, after that we will start the quizz.

Slide 11 - Slide

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1. Which of these do the British eat most of in Europe?
A
Crisps and chocolate
B
Fresh fruit and vegetables
C
Sausages

Slide 12 - Quiz

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2. What is the most popular food in Britain?
A
Fish and chips
B
Pizza
C
Curry

Slide 13 - Quiz

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3. What is ‘haggis’?
A
A cocktail made from whisky and fruit juice
B
A type of fish eaten in Scotland
C
A Scottish dish made from sheep's stomach and innards

Slide 14 - Quiz

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4. Stilton, cheddar and double gloucester are all kinds of:
A
Apple
B
Pig
C
Cheese

Slide 15 - Quiz

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5. What do most British people have for breakfast?
A
Toast and cereal
B
Cappuccino and croissant
C
Fried eggs and bacon

Slide 16 - Quiz

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6. Who invented the sandwich and why?
A
The Earl of Sandwich – he wanted food which he could eat with one hand while gambling
B
Lord Sandwich – he wanted food which he could take for a picnic in the countryside
C
Queen Elizabeth I – she wanted food which could be prepared quickly for guests

Slide 17 - Quiz

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7. What is a ‘kebab’?
A
A type of pub
B
Turkish fast food
C
A hot drink

Slide 18 - Quiz

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8. Which of the following ingredients would not be a possible ingredient of a British pudding
A
Pig's blood
B
Chocolate
C
Lettuce

Slide 19 - Quiz

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9. Which of these do you find in a pub in Britain?
A
Lager
B
Cider
C
Bitter

Slide 20 - Quiz

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10. What is ‘chicken tikka masala’?
A
A type of salad
B
A type of Chinese food
C
A curry

Slide 21 - Quiz

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11. How many vegetarians are there in the UK today?
A
3-4 thousand
B
300-400 thousand
C
3-4 million

Slide 22 - Quiz

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12. Where do people eat deep-fried chocolate bars?
A
Scotland
B
Japan
C
Wales

Slide 23 - Quiz

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13. When are toffee apples eaten in the UK?
A
Christmas
B
Halloween
C
Easter

Slide 24 - Quiz

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14. What is the difference between these things? (open answer)

Slide 25 - Open question

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15. When did the first curry house open in Britain?
A
1810
B
1919
C
1969

Slide 26 - Quiz

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Exercise 4
Read the article and answer the questions.

Slide 27 - Slide

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1) Britain is starting to get a bad reputation for bad cuisine.
True
False

Slide 28 - Poll

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2) Advertising campaigns are encouraging British people to try new foods.
True
False

Slide 29 - Poll

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3) The most popular TV chefs in Britain are younger and more charismatic than they used to be.
True
False

Slide 30 - Poll

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4) ‘Jamies Kitchen’ is a TV programme about ordinary people who set up their own restaurant with no cooking experience.
True
False

Slide 31 - Poll

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5) Jamie’s restaurant ‘Fifteen’ will be opening in several months’ time.
True
False

Slide 32 - Poll

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Questions for discussion
Talk in groups of two.
You have five minutes
timer
5:00

Slide 33 - Slide

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Exercise 5
Read the reviews and connect the right people with the restaurant.

Slide 34 - Slide

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