WK-LJ2-Fish

• Kok
• MBO
• Studiejaar 2

Name 3 species of fish do you know of?

What 3 Types of fish do you know of?

What 2 categories of fish do you know of?

Name 3 dishes made with Fish

Which of the following is considered as Flat Fish?

1. Salmon
2. Sardin
3. Plaice
4. Tuna

Which of the following is considered as Round Fish?

1. Sole
2. Plaice
3. Turbot
4. Mackerel

Oily fish is easier to digest than white fish?

1. True
2. False

Which of the following statements is incorrect with regards to the quality points of fresh fish?

1. Shiny skin with bright natural colouring.
2. Dry skin (fresh fish should be dry).
3. Tail should be stiff and the flesh should feel firm.
4. Should have a fresh sea smell and no trace of ammonia smell.

Which color cutting board is used for raw fish?

Besides a boning knife and blue cutting board, what tools are used for working with fish?

Do you think that fish will stop to exist on day?

1. Yes
2. No