Fish

Lesson program
What is fish?
How do we recognize fresh fish?
How do you know fish is sustainable? 
Where can we fish?
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Slide 1: Slide
KokMBOStudiejaar 2

This lesson contains 53 slides, with interactive quizzes, text slides and 4 videos.

time-iconLesson duration is: 90 min

Items in this lesson

Lesson program
What is fish?
How do we recognize fresh fish?
How do you know fish is sustainable? 
Where can we fish?

Slide 1 - Slide

Lesson objectives
Name the difference between wild and farming fish
compare flat to round fish
Recognize the tupes of fish

Slide 2 - Slide

Name 3 species (soorten) of fish do you know of?

Slide 3 - Mind map

Which 2 categories of fish do you know of?

Slide 4 - Mind map

Name 3 dishes made with Fish

Slide 5 - Mind map

What is de juiste vertaling van plaice
A
kabeljauw
B
paling
C
schol
D
makreel

Slide 6 - Quiz

Geef de vertaling van sole
A
meerval
B
tong
C
makreel
D
tilapia

Slide 7 - Quiz

Wat betekent tuna
A
forel
B
tong
C
zalm
D
tonijn

Slide 8 - Quiz

Which of the following is considered as round fish?
A
sole
B
plaice
C
turbot
D
mackerel

Slide 9 - Quiz

Wat is de juiste vertaling van tarbot
A
tuna
B
tilapia
C
turbo
D
turbot

Slide 10 - Quiz

Oily fish is easier to digest than white fish?
A
True
B
False

Slide 11 - Quiz

Which of the following is considered as Flat Fish?
A
Salmon
B
Sardin
C
Plaice
D
Tuna

Slide 12 - Quiz

Which of the following statements is incorrect with regards to the quality points of fresh fish?

A
Shiny skin with bright natural colouring.
B
Dry skin (fresh fish should be dry).
C
Tail should be stiff and the flesh should feel firm.
D
Should have a fresh sea smell and no trace of ammonia smell.

Slide 13 - Quiz

Which colour cutting board is used for raw fish?

Slide 14 - Mind map

Besides a boning knife and blue cutting board, what tools are used for working with fish?

Slide 15 - Mind map

What is the best way to check the freshness of whole fish?
A
Look at the fish's eyes
B
Smell the fish
C
Press the flesh with your finger, it should bounce back
D
Check the fish's gills

Slide 16 - Quiz

How should fresh fish feel to the touch?
A
Soggy
B
Slimy
C
Firm
D
Hard

Slide 17 - Quiz

What should the gills of a fresh fish look like?
A
Bright red or pink
B
Black or dark brown
C
Gray or brown
D
Yellow or green

Slide 18 - Quiz

Which of the following smells is a sign that a fish is not fresh?
A
Ammonia
B
Lemon
C
Cinnamon
D
Vanilla

Slide 19 - Quiz

What is the first sign that a fish is not fresh?
A
Red, irritated eyes
B
Dull, glassy eyes
C
Bright, clear eyes
D
Cloudy, sunken eyes

Slide 20 - Quiz

Which of the following is a characteristic of most fish?
A
They have hair
B
They give birth to live young
C
They can fly
D
They lay eggs

Slide 21 - Quiz

What is the purpose of a fish's fins?
A
To help them see
B
To help them eat
C
To help them breathe
D
To help them swim and balance

Slide 22 - Quiz

How do most fish breathe?
A
Through skin
B
Through lungs
C
Through gills
D
Through nose

Slide 23 - Quiz

What is the most common type of fish?
A
Cuttlefish
B
Starfish
C
Bony fish
D
Jellyfish

Slide 24 - Quiz

What is a common feature of all fish?
A
They have wings
B
They have fur
C
They have gills
D
They have lungs

Slide 25 - Quiz

Which white fish is known for its buttery texture?
A
Snapper
B
Tilapia
C
Trout
D
Sea Bass

Slide 26 - Quiz

Which white fish is often used in ceviche?
A
Perch
B
Flounder
C
Tilapia
D
Grouper

Slide 27 - Quiz

Which white fish is commonly found in sushi?
A
Mahi Mahi
B
Catfish
C
Halibut
D
Swordfish

Slide 28 - Quiz

Which white fish is often used in fish and chips?
A
Sardines
B
Barramundi
C
Trout
D
Haddock

Slide 29 - Quiz

Which white fish has a mild and delicate flavor?
A
Cod
B
Mackerel
C
Salmon
D
Tuna

Slide 30 - Quiz

What is one disadvantage of eating farmed fish?
A
Worse taste and texture
B
Higher risk of disease and parasites
C
Higher mercury levels
D
Lower levels of omega-3 fatty acids

Slide 31 - Quiz

Which type of fish tends to have a better taste and texture?
A
Wild fish
B
Farmed fish
C
Fish raised in captivity
D
Fish caught in their natural habitat

Slide 32 - Quiz

What is one advantage of eating wild fish over farmed fish?
A
Higher levels of omega-3 fatty acids
B
Farmed fish are always cheaper.
C
Farmed fish are more sustainable.
D
Wild fish are easier to prepare.

Slide 33 - Quiz

Which type of fish tends to have higher levels of contaminants?
A
Fish raised in captivity
B
Wild fish
C
Farmed fish
D
Fish caught in their natural habitat

Slide 34 - Quiz

What is the main difference between wild and farmed fish?
A
Farmed fish are raised in captivity.
B
Wild fish are caught in their natural habitat.
C
Farmed fish are always smaller.
D
Wild fish are always tastier.

Slide 35 - Quiz

What is a flatfish that has both eyes on the left side of its head?
A
Sole
B
Flounder
C
Halibut
D
Tuna

Slide 36 - Quiz

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Slide 38 - Slide

Slide 39 - Slide

Slide 40 - Video

Slide 41 - Slide

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Slide 43 - Slide

Do you think that fish will stop to exist on day?
A
Yes
B
No

Slide 44 - Quiz

Slide 45 - Video

Slide 46 - Slide

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Slide 50 - Slide

Lesson Program
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Slide 51 - Slide

Slide 52 - Video

Slide 53 - Video