WK - LJ2 - Basic pastry products 2/2+ Cakes etc.
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Lesson duration is: 90 minItems in this lesson
Slide 1 - Slide
What are the basic ingredients for making cakes and cookies?
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0:45
Slide 2 - Open question
Slide 3 - Slide
Slide 4 - Slide
Slide 5 - Video
Slide 6 - Slide
Slide 7 - Video
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0:45
How could you use puff pastry in the kitchen?
Slide 8 - Mind map
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0:45
Name 3 convenience products other than puff pastry
Slide 9 - Mind map
Slide 10 - Slide
Slide 11 - Slide
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0:45
Name 3 cooking techniques that are used for pastry work
Slide 12 - Mind map
Slide 13 - Slide
Slide 14 - Slide
Name 3 kinds of cakes that you know of
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0:45
Slide 15 - Open question
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Slide 17 - Slide
Slide 18 - Slide
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Slide 20 - Slide
Slide 21 - Slide
Name possible reasons for faults in cakes
timer
0:45
Slide 22 - Open question
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Slide 24 - Slide
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Slide 26 - Slide
Slide 27 - Video
Which method was used by the chef in the clip?
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0:45
Slide 28 - Open question
Name possible reasons for faults in sponges
timer
0:45
