Stock control
What do you think "stock control" means?
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Items in this lesson
What do you think "stock control" means?
Slide 1 - Open question
Why is it important to maintain stock to specific levels?
A
For health and safety reasons
B
To ensure it doesn't either run out or accumulate
C
To give staff something to do
D
For hygiene purposes
Slide 2 - Quiz
How is the level of stock monitored and how often?
A
Stock takes once or twice a month
B
Stock takes once or twice a year
C
Stock estimate once a month
D
Stock assessment once a year
Slide 3 - Quiz
What would you do if you identified a stock shortage on the shelves?
Slide 4 - Open question
Where do you get replacement items to restock shelves?
A
In another shop
B
At the tills
C
From the stock room
D
From the office
Slide 5 - Quiz
Responsible for maintaining stock records
Check with ___________ if not sure what to restock
Damaged stock goes to ________
Putting older items to the back
Supervisor or manager
stock controller or administrator
stock rotation
waste disposal or reduced shelf
Slide 6 - Drag question
expiry date
staff preferences
customer opinions
products are facing forward
products are displayed safely
Everything is discounted
Slide 7 - Drag question
List things shops do if stock is damaged or out of date.
Slide 8 - Open question
Safe lifting and carrying - key terms!
Slide 9 - Mind map
How would a retail business dispose of cardboard boxes?
A
Baler
B
River
C
Spare room
D
Leave on shop floor
Slide 10 - Quiz
How would a retail business dispose of plastic wrap?
A
Recycle it
B
Reuse it
C
Bin it
D
Leave it on shop floor
Slide 11 - Quiz
What if packaging is wet or soiled?
A
Recycle it
B
Reuse it
C
Bin it
D
Leave it on shop floor
Slide 12 - Quiz
Equipment used for moving and lifting stock - what do you remember?
