1.3+1.4 Types of mixtures, evaporation and distillation

Types of mixtures and evaporation and distillation

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ScheikundeMiddelbare schoolhavoLeerjaar 3

This lesson contains 24 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 50 min

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Types of mixtures and evaporation and distillation

Paragraph 1.3+1.4

Slide 1 - Slide

Pure substance                      Mixture

Slide 2 - Slide

Type of mixtures
- Solution
- Suspension
- Emulsion

Slide 3 - Slide

Solution = clear

Slide 4 - Slide

Suspension = cloudy

Slide 5 - Slide

Emulsion =

cloudy mixture of liquids

Slide 6 - Slide

blue = solution
red = emulsion
white = suspension

Slide 7 - Slide

Solution:        clear liquid, solid or liquid in solvent
        
Suspension: cloudy mixture of solid in liquid
                   
Emulsion:      cloudy mixture of two liquids
                   

Slide 8 - Slide

Emulsifier (prevents unmixing)


                                                                                    egg yolk (in mayonaise)

Slide 9 - Slide

Homogeneous or heterogeneous

Slide 10 - Slide

Evaporation (difference in boiling point)
Residue

Slide 11 - Slide

Destillation
Difference in boiling point
Substance with lowest boiling point collected

Used when boiling points are close together

Slide 12 - Slide

Demo - distillation
Distillation of wine
Liquor obtained with higher alcohol%
(whiskey, gin, cognac)

Slide 13 - Slide

What type of mixture is this?
A
Emulsion
B
Solution
C
Emulsifier
D
Suspension

Slide 14 - Quiz

What type of mixture is this?
A
solution
B
suspension
C
emulsion

Slide 15 - Quiz

How do you call a mixture of two liquids mixed by an emulsifier?
A
solution
B
suspension
C
emulsion

Slide 16 - Quiz

What substance is an emulsifier?
A
Water
B
Cream
C
Soap
D
Oil

Slide 17 - Quiz

A permanent emulsion is a
mixture of ...
A
Water and salt
B
water, oil and emulsifier
C
Oil and gasoline
D
water and oil

Slide 18 - Quiz

a suspension is a ... mixture
A
heterogeneous
B
homogeneous

Slide 19 - Quiz

How do you obtain salt from sea water?
A
Evaporation
B
Dry cooking
C
Filtration
D
Centrifugation

Slide 20 - Quiz

You can separate a solution by evaporation. What is the residue?
A
Solvent
B
Dissolved substance

Slide 21 - Quiz

How can a solution be seperated?
A
Distillation
B
Filtration
C
Evaporation
D
Evaporation and distillation

Slide 22 - Quiz

Distillation has many similarities with evaporation, but there is an important difference. What is that difference?
A
WIth evaporation the boiling point is lower.
B
With evaporation you collect the evaporated substance.
C
Distillation uses a higher temparature.
D
With distillation you collect the evaporated substance.

Slide 23 - Quiz

What separation method can be used to obtaint drinking water from sea water?
A
Filtration
B
Distillation
C
Evaporation
D
Sedimentation

Slide 24 - Quiz