Beer

Beer
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Slide 1: Slide
CateringFurther Education (Key Stage 5)

This lesson contains 22 slides, with interactive quizzes, text slides and 1 video.

time-iconLesson duration is: 61 min

Items in this lesson

Beer

Slide 1 - Slide

How much is the British beer market worth?

Slide 2 - Mind map

2023
£17 billion
Market size UK beer: Mintel estimates that the value of the beer market is worth £17 billion.

Slide 3 - Slide

what is beer made from ?

Slide 4 - Mind map

what is beer made from?
  1. Hops
  2. Liquor/ water
  3. Yeast
  4. Malted grain/ malt

Slide 5 - Slide

Slide 6 - Video

The processes 
List the five processes involved in the brewing of beer.
Conversion (or roasting or malting)
Extraction (or steeping or soaking)
Flavouring (or adding hops)
Fermentation (or adding yeast)
Conditioning (or maturing or filtering

Slide 7 - Slide

What type of beer is mainly made from a black malt?
A
Stout
B
IPA
C
Wheat beer
D
Pilsner

Slide 8 - Quiz

What is a mash tun?
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water

Slide 9 - Slide

Slide 10 - Slide

What process takes place in a mash tun?

Slide 11 - Mind map

Name ways beer, cider and perry can be packaged for sale.

Slide 12 - Mind map

How beer is stored 
  1. Cans
  2. Kegs
  3. Cask
  4. Bottles
  5. Boxes

Slide 13 - Slide

What beverage is pale in color, sparkling, and with a subtle flavor?
A
B. perry
B
A. lemonade
C
D. Cider
D
C. lager

Slide 14 - Quiz

Which type of beverage is described as golden in color with a hoppy biscuity aroma?
A
Cider
B
Lager
C
Ale
D
Stout

Slide 15 - Quiz

 The three steps used in pouring 
a) Standard draught/bottled beer.

  1. Hold glass at approximately 45 degree angle
  2. Straighten glass as filling
  3. Present with approximately two centimetre head (regional/customer variation)

Slide 16 - Slide

How to pour Guinness 
Hold glass at 45 degree angle, straighten glass as filling
Allow to settle
Top up/ Serve with creamy head proud of the rim

Slide 17 - Slide

At what temperature should lager be stored?
A
Room temperature
B
Below freezing
C
Above 60°F
D
Between 10-12*c

Slide 18 - Quiz

State factors that should be considered when storing beer in a cellar

Slide 19 - Mind map

State two factors that should be considered when storing beer in a cellar:

  • Ventilation
  • Temperature
  • Cleanliness
  • Racking/stillaging
  • Stock rotation

Slide 20 - Slide

What makes lager flat?
  1. Co2 supply may have run out/ not been connected properly
  2. Dirty glasses and those that have been refilled for customers will also cause beer to go flat.

Slide 21 - Slide

What makes cider go cloudy?
  1. Lack business resulting in cider being left in the line too long.
  2. Beer lines not being cleaned properly.
  3. Out of date stock/poor stock rotation

Slide 22 - Slide