Fun Fractions in Baking
Fun Fractions in Baking
What do you already know about fractions in baking?
Learning Objective
At the end of the lesson you will be able to recognise, use, and compare fractions in baking activities.
What is a Fraction?
A fraction shows a part of a whole. In baking, we often use fractions to measure ingredients.
Examples of Fractions
Common baking fractions include 1/2, 1/4 and 3/4. These help us understand how much of each ingredient we need.
Why Use Fractions in Baking?
Using fractions in recipes helps us get the correct taste and amount.
The Numerator and Denominator
The top number tells how many parts we have (numerator). The bottom number tells the total number of parts (denominator).
Half in Baking – 1/2
Half means the whole is split in two equal parts. If a recipe needs 1/2 cup of sugar, you use only half the cup.
Quarter in Baking – 1/4
A quarter is one out of four equal parts. 1/4 teaspoon of salt means use just one part if salt is split into four equal heaps.
Three-Quarters – 3/4
Three-quarters means you use three out of four parts. 3/4 cup flour is almost a whole cup, but not quite.
Fractions in a Recipe
Other Fractions
Unit fractions like 1/2 or 1/4 mean one part out of the total.
Unit Fractions
Fractions like 2/3 or 3/4 mean more than one part is used.
Visualising Fractions
Think of a pizza cut into equal slices. Each slice is a fraction of the whole pizza.
Your Turn: Finding Halves
If you have 6 chocolate chips and eat half, how many do you have left?
Cutting Biscuits: Fractions
If you cut a biscuit in half, you get two equal pieces. How many in a quarter?
Comparing Fractions
Is 1/2 more or less than 1/4? Which gives you more cake if you share?
Baking Challenge
If a recipe makes 12 cupcakes and you need only 6, how can you use fractions to make half the recipe?
Measuring Exactly
When pouring 1/4 cup, what happens if you use too much or too little? Discuss!
Interactive: Which Fraction?
Point to which is 1/2, 1/4 and 3/4 on your measuring spoons or cups.
Fractions in Sharing
Sharing bread between 4 friends, what fraction does each get?
Let’s Practise: Make a Mini Recipe
Choose ingredients and use at least two different fractions. Draw or write your recipe.
Key Words Recap
Fraction, numerator, denominator, half, quarter, three-quarters. Do you remember their meanings?
What Did You Learn?
Share one thing you now know about fractions in baking!
Write down 3 things you learned in this lesson.
Write down 2 things you want to know more about.
Ask 1 question about something you haven't quite understood yet.