WK- LJ2 - Shellfish
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Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Slide
What sort of shellfish
do you know of?
(name at least 3)
do you know of?
(name at least 3)
Slide 4 - Mind map
What cooking techniques can be used for preparing shellfish?
(write at least 3)
(write at least 3)
Slide 5 - Mind map
Shellfish is considered as a healthy source of food. Agree or disagree?
A
Agree
B
Disagree
Slide 6 - Quiz
Slide 7 - Video
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Slide
Slide 18 - Video
Slide 19 - Slide
Slide 20 - Slide
Slide 21 - Slide
Slide 22 - Video
Slide 23 - Slide
Slide 24 - Video
Slide 25 - Slide
Slide 26 - Slide
Slide 27 - Slide
Slide 28 - Slide
Slide 29 - Slide
Slide 30 - Slide
Slide 31 - Slide
Slide 32 - Video
Slide 33 - Slide
Slide 34 - Slide
Slide 35 - Slide
Slide 36 - Slide
Slide 37 - Slide
Slide 38 - Video
Slide 39 - Slide
Slide 40 - Slide
Slide 41 - Slide
Slide 42 - Slide
Slide 43 - Video
Slide 44 - Slide
Slide 45 - Slide
Slide 46 - Slide
Slide 47 - Slide
Slide 48 - Video
Slide 49 - Slide
Dutch mussels are larger than French ones. Is this statement true or false?
A
True
B
False
Slide 50 - Quiz
Mussels can be found all over the world! Do you agree or disagree with this statement?
A
Agree
B
Disagree
Slide 51 - Quiz
What are the main differences between cockles and mussels?
Slide 52 - Open question
Slide 53 - Slide
Which of the following shellfish is available throughout the year?
A
Scallop
B
Mussel
C
Prawn
D
Clams
Slide 54 - Quiz
Slide 55 - Slide
Should lobsters and other sea food be sold alive?
yes
no
Slide 56 - Poll
Name 3 differences between langoustine and crayfish
