WK- LJ2 - Shellfish

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KokMBOStudiejaar 3,4

This lesson contains 61 slides, with interactive quizzes, text slides and 9 videos.

Items in this lesson

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What sort of shellfish
do you know of?
(name at least 3)

Slide 4 - Mind map

What cooking techniques can be used for preparing shellfish?
(write at least 3)

Slide 5 - Mind map

Shellfish is considered as a healthy source of food. Agree or disagree?

Agree

Disagree

Slide 6 - Quiz

Slide 7 - Video

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Slide 48 - Video

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Dutch mussels are larger than French ones. Is this statement true or false?

True

False

Slide 50 - Quiz

Mussels can be found all over the world! Do you agree or disagree with this statement?

Agree

Disagree

Slide 51 - Quiz

What are the main differences between cockles and mussels?

Slide 52 - Open question

Slide 53 - Slide

Which of the following shellfish is available throughout the year?

Scallop

Mussel

Prawn

Clams

Slide 54 - Quiz

Slide 55 - Slide

Should lobsters and other sea food be sold alive?

yes

Slide 56 - Poll

Name 3 differences between langoustine and crayfish

Slide 57 - Open question

Slide 58 - Video

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