Quiz - Grape Varieties

• Horeca
• MBO
• Studiejaar 2

White grapes

Red grapes

Chardonnay

Viognier

Chenin blanc

Gamay

Grüner Veltliner

Malbec

Garnacha

Merlot

Sangiovese

Riesling

Grüner Veltliner

1. Austria
2. Germany

Chenin blanc

1. New Zealand
2. South Africa

Riesling

1. Bordeaux
2. Germany

Sangiovese

1. Italy
2. Spain

Pinot noir

1. Bordeaux
2. Burgundy

Malbec

1. Argentina
2. Spain

This white wine is ranging from astringent (dry) to round (very sweet), but always with noticeable acidity. Floral and fruity aromas and sometimes petroleum.

1. Gewürztraminer
2. Riesling

This uncomplicated mild white wine has a little bit less of everything. Less acidity, less intensity, and fewer nuances in its aromas.

1. Pinot blanc
2. Sauvignon blanc

This wine is more often light red in colour, rather than deep ruby. It has a subtle aroma of red fruit, especially strawberry, and fine acids.

1. Cabernet sauvignon
2. Pinot noir

This intense red wine taste of ripe forest fruits, sometimes with a fine aroma of violets, sometimes with the fragrance of black pepper and the piquancy of aromatic spices. Earthy tones of leather and tobacco are also common.

1. Merlot
2. Shiraz

Activity - Winemaking process

5 groups - 20 minutes

Chapter 4 - I know more about wine

You are all going to work on one vinification process of wine. 

Put the information in the correct order and describe the steps 

in your own words.

Rosé

1. Direct pressing

Pressurage direct

2. The saignée method
Saigner = to bleed

3. Blending

Sparkling wine

1. Méthode traditionnelle

2. Tank method/
charmat method

3. Added carbon dioxide