Culinary Delights: Exploring Traditional Ingredients

Greek Moussaka

Main ingredient: Eggplant

1 / 10

Slide 1: Slide

This lesson contains 10 slides, with text slides.

Items in this lesson

Greek Moussaka

Main ingredient: Eggplant

Slide 1 - Slide

Curry Spices

Cuisine: Indian

Slide 2 - Slide

Classic Caesar Salad Dressing

Main ingredient: Anchovies

Slide 3 - Slide

Pesto Sauce

Main ingredient: Pine nuts

Slide 4 - Slide

Ratatouille

Primary ingredient: Tomatoes

Slide 5 - Slide

Classic BLT Sandwich

Commonly used bread: Sourdough

Slide 6 - Slide

French Onion Soup

Main ingredient: Onion

Slide 7 - Slide

Italian Cuisine Herb

Staple ingredient: Basil

Slide 8 - Slide

Spanish Paella

Main ingredient: Rice

Slide 9 - Slide

Mexican Quesadillas

Commonly used cheese: Queso fresco

Slide 10 - Slide

Culinary Delights: Exploring Traditional Ingredients

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Slide 4 - Slide

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

More lessons like this

The Art of Soups: Elevating Your Culinary Skills

sauces

Assignment- Herb towers- soft herbs

Koken Quiz

food lesson

French and Italian Food Vocabulary

Project 3 Y1-Lesson 7

Ashman Family Pubquiz