Quiz: Food and drinks

• Health & Social Care
• Further Education (Key Stage 5)
• Higher Education (degree)
• Upper Secondary (Key Stage 4)

Introduction

Test your knowledge with a quiz! Five rounds, five questions. Each question lasts a maximum of ten seconds. Will you(r class) manage to answer all the questions? This time the theme is... food and drink.

Food and drinks

QUIZ

five rounds - five questions - ten seconds

World cuisine

ROUND  1

What is the main ingredient

in the Mexican sauce "Guacamole"?

1. Jalapeño
2. Courgette
3. Beans
4. Avocado

In which country is "Baklava"

a traditional dessert?

1. Egypt
2. Greece
3. Marocco
4. Italy

In which country is the "Pastel de Nata"

a famous delicacy?

1. Spain
2. Italy
3. Argentina
4. Portugal

Which French dish consists of stewed vegetables such as aubergine, courgette and tomato?

1. Coq au Vin
2. Ratatouille
3. Bouillabaisse
4. Cassoulet

What is one of the main ingredients

in Spanish "Gazpacho"?

1. Potato
2. Onion
3. Tomato
4. Cucumber

Food from films

and series

ROUND  2

Which series is the

"Krabby Patty" from?

1. Spongebob
2. Recess
3. Under the Boardwalk
4. The Bear

Which food from the film

Lord of the Rings do you only

need to take one bite of to be full?

1. Stoofpot
2. Scones
3. Elevenses
4. Lembas

In which film are

"beignets" featured?

1. Cloudy with a Chance of Meatballs
2. Julie & Julia
3. The Princess and the Frog
4. Waitress

What is Po (from Kung Fu Panda) 

his favourite food?

1. Baozi
2. Noodles
3. Rice balls
4. Liquid Ch'i

According to which series do they

serve "Frozen Yoghurt" in heaven?

1. Under the Banner of Heaven
2. Lucifer
3. After Life
4. The Good Place

Hints!

ROUND  3

<span style="color: rgb(0, 19, 67); font-weight: 700">This drink was originally developed in Germany during World War II.</span>

1

<span style="color: rgb(0, 19, 67); font-weight: 700">It was made because of a shortage of the ingredients to make Coca-Cola.</span>

2

<span style="color: rgb(0, 19, 67); font-weight: 700">It has a fruity flavour and is available in several flavours worldwide.</span>

3

<span style="color: rgb(0, 19, 67); font-weight: 700">The orange variety is the best known.</span>

4

<span style="color: rgb(0, 19, 67); font-weight: 700">The name is derived from the German word "Fantasie."</span>

5

<span style="color: rgb(0, 19, 67); font-weight: 700">It usually contains rice and raw fish.</span>

1

<span style="color: rgb(0, 19, 67); font-weight: 700">The rice is seasoned with vinegar, sugar and salt.</span>

2

<span style="color: rgb(0, 19, 67); font-weight: 700">It is often served with soy sauce, wasabi and ginger.</span>

3

<span style="color: rgb(0, 19, 67); font-weight: 700">It can be rolled in nori (seaweed).</span>

4

<span style="color: rgb(0, 19, 67); font-weight: 700">This dish comes from Japan.</span>

5

<span style="color: rgb(0, 19, 67); font-weight: 700">This dessert originated in Italy.</span>

1

<span style="color: rgb(0, 19, 67); font-weight: 700">It is often sprinkled with cocoa powder.</span>

2

<span style="color: rgb(0, 19, 67); font-weight: 700">The main ingredient is mascarpone.</span>

3

<span style="color: rgb(0, 19, 67); font-weight: 700">It contains layers of soft biscuits dipped in coffee.</span>

4

<span style="color: rgb(0, 19, 67); font-weight: 700">It literally means "pull me up" in Italian.</span>

5

<span style="color: rgb(0, 19, 67); font-weight: 700">This is originally from the Middle East</span>

1

<span style="color: rgb(0, 19, 67); font-weight: 700">It is often eaten with pita or vegetables.</span>

2

<span style="color: rgb(0, 19, 67); font-weight: 700">It is often flavoured with garlic and lemon juice.</span>

3

<span style="color: rgb(0, 19, 67); font-weight: 700">The main ingredients are chickpeas and tahini (sesame paste).</span>

4

<span style="color: rgb(0, 19, 67); font-weight: 700">It is often eaten as a dip or spread.</span>

5

<span style="color: rgb(0, 19, 67); font-weight: 700">It was first served in a drugstore in Waco, Texas in 1885.</span>

1

<span style="color: rgb(0, 19, 67); font-weight: 700">It is described as a mix of 23 different flavours.</span>

2

<span style="color: rgb(0, 19, 67); font-weight: 700">It is one of the oldest major brands of soft drinks in the United States.</span>

3

<span style="color: rgb(0, 19, 67); font-weight: 700">The brand has a distinctive logo with the colours red and white.</span>

4

<span style="color: rgb(0, 19, 67); font-weight: 700">The name of the soft drink includes a medical title and a common surname.</span>

5

What is it

called when

you . . .

ROUND  4

. . . make a mixture of flour and fat.  

1. Roux
2. Cream sauce
3. Saté saus
4. Melange

. . . cook pasta firm to the bite.

1. Al dito
2. Blanched
3. Sauteed
4. Al dente

. . . cook ingredients in a crust,

like a hand pie or beef wellington.

1. Pre-baking
2. Blind baking
3. En croute
4. En Papillote

. . . mix cold and hot liquids gradually,

so the cold ingredients don't get ruined.

1. Sweating
2. Temper
3. Stripper
4. Quench

. . . cook ingredients in hot (about 75°C) liquid.

1. Coddle
2. Anglaise
3. Benedict
4. Poaching

What do

you do?

ROUND  5

What do you do with your napkin

at the start of the meal?

1. Put it in your collar
2. Put it on your lap
3. Leaving it on the table
4. Put it on your chair

How do you use your fork and knife

while eating European-style?

1. Fork in right hand and knife in left hand
2. Fork in left hand and knife in right hand
3. Knife in both hands
4. Changing hands depending on the dish

How do you show with your cutlery

that you're taking a break from eating?

1. 
2. 
3. 
4. 

How should you hold a wine or water glass?

1. At the chalice
2. By the foot
3. At the top
4. At the stem

What do you do

with a "zester"?   

1. Opening oysters
2. Shelling beans
3. Grating lemon
4. Sharpening knives

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