KT- Taste and flavour - Chapter 6, lesson 1

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Kitchen TheoryMBOStudiejaar 1

This lesson contains 61 slides, with interactive quizzes, text slides and 3 videos.

Lesson duration is: 60 min

Items in this lesson

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Name the 5 basic flavours

Slide 7 - Mind map

What part of our body is the most important for tasting?

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Name 3 sour ingredients

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Name 3 salty ingredients

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Name 3 sweet ingredients

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Name 3 bitter ingredients

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Name 3 umami ingredients

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Name at least 3 umami ingredients

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Assignment 1, Recognizing taste

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Assignment 3:

Tastes and aromas

Collect a tasting kit with 3 nose clamps, 3 blindfolds and 3 tweezers
Collect 3 plates with aluminium foil
Every group chooses one coordinator- the other members are tasters
Tasters are blindfolded with nose clamp
The coordinator feeds the 3 ingredients to the tasters
The tasters discuss what taste they taste and what product it is. Fill this in on the handout

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Assignment 4: Smelling flavours

A. Taste the first chocolate callet and write down what you taste

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Assignment 4:

Smelling flavours

*changing the smell in the room...

B. Taste the second chocolate callet, and describe what you taste

C. What is the difference between the taste of the first callet of chocolate and the second?

D. What influenced the difference?

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Assignment 5:

Seeing flavours

Taste the different types of chocolate milk and answer the questions below

Discuss in your group;

Which chocolate milk did you like best? And why?

☐ Pink

☐ Orange

☐ White

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Assignment 6:

Feeling flavours

You will taste 4 different items, after which you will answer:

1. how does the texture affects the taste?

2. Which one is your favourite? why?

3. Which one is your least preferred? why?

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Assignment 6: Feeling flavours

Discuss with each other. What is the mouthfeel of the different textures, and what kind of dishes do you think the different types of blueberries fit?

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Assignment 7:

Hearing flavours

With audio: How do the crisps taste?
Without audio: How do the crisps taste?
Discuss with each other; is there a difference in taste? If so, what did you like better? And what's the difference?

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