KD Bier - Les 2 Ingrediënten

• Voeding
• MBO
• Studiejaar 3,4

INGREDIENTS 

KD BEER

Ingrediëntens

contents

Popular

Most drunk alcoholic drink

Pilsner is the most popular beer style

Natural Product

4 Ingredients

Variations

brewing process

Basic ingrediënts

Hops, Water, Yeast, Barley

Water

90%

Compound

Hard or soft

Minerals

IPA & Pilsner

Quality

water sources

Treatments

Functions of Water

Reaction medium

Dissolving substances

Enabling comments

Transport medium

Transporting substances

Malt

Processed Grain

Effect on beer

Colour

foam collar

Taste

aroma

Enzymes

Convert starch to sugars

Maltproces

Cleaning

Dust

Weeds

Determining quality

Size

Protein content

9.5% and 11.5%

animal feed

Sprouting

Soak

wet spraying

To Hatch (uitkomen)

At least 30% moisture

Killing

To dry

Temperature determines color and taste

Different types of Malt

Pilsner malt

Pale malt

Sweet taste

Caramel malt

Darker

Caramel

Smoked malt

Smoke flavour

Black malt

Roasted

Bitter

sour malt

Lactic acids

Sour taste

chocolate malt

Dark

Chocolate flavour

Barley

Soul of the beer

Types of grain

Barley, 

almost all beers

Wheat

weizen/wheat beer

more protein, less starch, firm foam head

Oats

Full taste

Rye

spicy

Gluten free

Spells

Quinoa

Corn

Corona

bud

Hops

Humulus Lupulus

Familie van de Cannabis

Lupuline

Hops is femail

Hop area's

Hallertau Duitsland

Yakimavalei VS

Kent Groot Brittannie

Poperinge België

Processing

Hop pellets

Grinded

Pressed

Constant taste

Hop extract

Concentrated taste

Reducing the cooking time

Fresh hop cones

Filtering

Not available all year round

Yeast

Unicellular organism

Mold

Healthy yeast

Saccharomyces yeast

Sugars

Alcohol

Carbon dioxide

Aromas

Clean yeasts

Types of Yeast

Bottom fermented

Yeast cells descend

2 to 12 degrees

Bearing time

4 to 12 weeks

Taste

Fresh

You can drink a lot of it

Type bear

Pilsner

Some bock beers

Top fermentation

Yeast cells go up

Temperature

high

15 to 25 degrees

Bearing time

2 to 3 weeks

Taste

Rich & floral

Type

Almost all specialty beers

Spontaneously fermenting

No addition of yeast cells

Gueuze

Lambiks

Mixed yeasts

Top fermentation with Wild yeasts

Types

Orval

Rodenback

Herbs

Smell and taste

Plants and fruits

Christmas trees

Drop

Gruit

Herbal mixture

Rosemary

Bay berries

Coriander

Seeds

wheat beer

Triples

Herbs 2

Flowers

Strong and spicy

Curacao shell

Citrus fruit

Orange

Fruit

Skin

Juice Kriek

Honey

Soft and sweet

What is the main function of yeast in beer?

What are the 4 basic ingredients of beer?

What mainly determines the taste of beer?

1. Malt
2. Hops
3. Water
4. Yeast

Does the hardness of water affect the taste of beer? Why yes, why not?

Why do brewers want a constant composition and quality of the water they use?

Briefly describe the malting process

Which grain is most commonly used in beer production

1. Wheat
2. Rice
3. Rye
4. Barley

What are functions of malt in beer brewing?

How does corn affect the taste of beer?

The quality of barley must be good. What's the meaning of this?

What is the right protein content for barley to be used in beer brewing?

1. Among 9,5 en 11,5%
2. Among 10,5 en 13,5%
3. Among 5,5 en 8,5%
4. Among 15,5 en 17,5%

What is the use of sprouting the grains in the beer process?

Which two grains are used to brew gluten-free beer?

There are 6 different types of malt. Name 3 and give a short description

Why are hops used in brewing beer?

What is the function of Lupilin

What is the official name of hops?

1. Lepulus Helelus
2. Helelus Lepulus
3. Lupulus Humulus
4. Humulus Lupulus

What three hop varieties are there?

Bitter hop

Aroma hop

Dual purpose hop

late in the cooking process

early in the cooking process

Both bitterness and aroma

Nugget

Challenger

Merkur

Contennial

Citra

Saaz

IIn what three forms can hops be added to the brewing process?

What 4 forms of fermentation are there in beer brewing?

What is the biggest difference in taste between bottom fermented or top fermented beer?

Which of the 4 basic ingredients was the effect discovered, not so long ago?

1. Malt
2. Barley
3. Yeast
4. Water

Name 3 herbs that are often used in gruit

What fruit is used in making Kriek Lambic?

What is Curacao shell?