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Food Preservation
Food preservation and labelling
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Slide 1:
Slide
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
This lesson contains
27 slides
, with
text slides
and
3 videos
.
Lesson duration is:
60 min
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Items in this lesson
Food preservation and labelling
First watch the clip
Slide 1 - Slide
Slide 2 - Video
Slide 3 - Slide
Slide 4 - Slide
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Slide
Slide 18 - Slide
Slide 19 - Slide
Slide 20 - Slide
Food labelling
Required by law on packaging:
Watch the video and make notes
P92 textbook
Slide 21 - Slide
Slide 22 - Video
Types of packaging
Watch the video
Make notes on p92-94 textbook including benefits and uses of different types of packaging materials.
Slide 23 - Slide
Slide 24 - Video
Key words
Make sure you can explain the key words on p94 of the textbook
Slide 25 - Slide
Homework
Attempt the exam question set on Teams.
Answer Q1-3 on p 95 of the textbook. We will go through the answers in lesson time.
Complete your notes on food spoilage and preservation.
Slide 26 - Slide
Extension
Complete the exam questions in the textbook. The answers will be on Teams.
Slide 27 - Slide
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