Seasonal Products
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Items in this lesson
Slide 1 - Slide
In a complete sentence, what things does a chef need to think about when planning a menu?
Slide 2 - Open question
What are the positive and negative effects of changing a menu regularly?
Slide 3 - Open question
Exercise 1:
Caramelised / Caramelized
Caramelised / Caramelized
Slide 4 - Open question
Mashed
Slide 5 - Open question
Poached
Slide 6 - Open question
Smoked
Slide 7 - Open question
Roast/Roasted
Slide 8 - Open question
Topped with
Slide 9 - Open question
Exercise 2:
Write your dishes below
Write your dishes below
