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Soups Stocks and Sauces

Soups Stocks and Sauces
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Slide 1: Slide
CateringFurther Education (Key Stage 5)

This lesson contains 15 slides, with interactive quizzes and text slides.

Items in this lesson

Soups Stocks and Sauces

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Slide 4 - Slide

Slide 5 - Slide

Slide 6 - Slide

State the timeframe and temperature for chilling a stock.

Slide 7 - Open question

Slide 8 - Slide

Slide 9 - Slide

Roux-based
Potage
Shellfish
Puree
minestrone
Paysanne
Potato and leek
Chicken velouté
cream of asparagus
Lobster bisque
Clam chowder
lentil

Slide 10 - Drag question

Slide 11 - Slide

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

wordwall.net

Slide 15 - Link

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