Lesson 4:KT-Working in the kitchen-Part 2

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Slide 1: Slide

Kitchen TheoryMBOStudiejaar 1

This lesson contains 27 slides, with interactive quizzes, text slides and 3 videos.

Lesson duration is: 75 min

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Name 3 types of restaurants / dining concepts

Slide 4 - Mind map

Chef de Partie is someone who is

Responsible for the plating

Responsible for the preparation work

Running a section in the dining room

Running a section in the kitchen

Slide 5 - Quiz

What type of machinery is used in the kitchen? Name at least 5.

Slide 6 - Mind map

What automated procedures in the hospitality industry do you know of? Name at least 3.

Slide 7 - Mind map

Slide 8 - Video

Group work

Answer assignments up to 28.

Once you are finished hand in your answers.

timer

30:00

Slide 9 - Slide

Any difficulties?

Slide 10 - Slide

What is a Michelin Restaurant?

Slide 11 - Mind map

How many stars are there?

Slide 12 - Mind map

Slide 13 - Video

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Slide

Slide 19 - Video

Group work

Answer assignments 29 to 38.

Once you are finished hand in your answers.

timer

25:00

Slide 20 - Slide

Any difficulties?

Slide 21 - Slide

Slide 22 - Slide

Slide 23 - Slide

Slide 24 - Slide

Slide 25 - Slide

Slide 26 - Slide

Slide 27 - Slide