Learning Aim C - Lesson 1

• Horeca
• MBO
• Studiejaar 2

Unit 7 - Supervise Food Service Operations
Unit 8 - Supervise Food & Beverage Service

Christmas dinner

Activity - 20 min.

Working in groups of 3 or 4 students, 

plan a Christmas dinner at Restaurant Kiem for 22 adults and 3 children (ages 2,6, and 12).

>> Make a poster to present your plan <<

Let's compare

1. Switch plans with another group
   
   
2. Discuss the other group's plan
   
   
3. Write down:
   - 3 similarities between your plans
   - 3 key differences
   - 2 aspects you liked about the other group's plan
   - 2 suggestions for improvement

What is needed for planning the organisation of...

Planning documents

• Reservation details +
    additional wishes/ needs
• Service style
• Table plans
• Equipment list
• Staff rotas
• List of staff duties
• Workflow diagram
• Health, safety, and hygiene requirements

Adjustments needed?

Take a closer look at your plan of organisation;

Is all of the information included?

Did you make the right choices? Why?

"A repeatable pattern in an organisation, which describes how something goes, is called a workflow" 

Liaison

Activity

Make a workflow of

two guests that have dinner at Restaurant KIEM

15 min. - class discussion

Questions?