WK- LJ2 - Shellfish part 2

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KokMBOStudiejaar 3,4

This lesson contains 57 slides, with interactive quizzes, text slides and 7 videos.

Items in this lesson

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In which dishes can crustaceans and shellfish be used? Give an example of a starter and main course.

Slide 4 - Mind map

What is the nutritional value of water within crustaceans and shellfish?

20%

50%

80%

Slide 5 - Quiz

What is the nutritional value of carbohydrates within crustaceans and shellfish?

20%

50%

80%

Slide 6 - Quiz

Generally speaking, shellfish has high fat. Do you agree or disagree?

Agree

Disagree

Slide 7 - Quiz

What is meant by ‘shedding’?

Slide 8 - Mind map

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What types of Shellfish do you know of? (name at least 3)

Slide 22 - Mind map

Is sea snail considered as Shellfish?

Yes

Slide 23 - Quiz

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Dutch mussels are larger than French ones. Is this statement true or false?

True

False

Slide 47 - Quiz

Mussels can be found all over the world! Do you agree or disagree with this statement?