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Alternative proteins
Learning intent
To identify different types of alternative proteins and to compare them to animal proteins
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Slide 1:
Slide
Food Preparation and Nutrition
Lower Secondary (Key Stage 3)
This lesson contains
14 slides
, with
interactive quizzes
,
text slides
and
1 video
.
Lesson duration is:
60 min
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Items in this lesson
Learning intent
To identify different types of alternative proteins and to compare them to animal proteins
Slide 1 - Slide
How many non animal
proteins can you name?
Slide 2 - Mind map
Be careful...
Eduqas calls non animal protein 'alternative protein'
but the term usually includes novel sources such as crickets!
Slide 3 - Slide
Work at your own pace
Access the PowerPoints and knowledge organisers in the Alternative Protein folder on Teams.
Make your own notes, then answer the questions on here. A blank knowledge organiser covering the HBV alternatives has
been printed for you.
Slide 4 - Slide
Slide 5 - Video
Is soya HBV or LBV?
Slide 6 - Open question
What is textured vegetable protein made of?
Slide 7 - Open question
Why might Quorn not be suitable for a vegan to eat?
Slide 8 - Open question
Why might someone choose not to eat products containing soya?
Slide 9 - Open question
Do nuts contain B group vitamins?
Slide 10 - Open question
What is done to soya beans to make Tempeh?
Slide 11 - Open question
Extension
Attempt the questions on p9-10 in the exam practice book (soya, tofu, beans, nuts, seeds).
Mark them yourself and let me know any queries; please send me your mark out of 21 if you complete the questions.
Slide 12 - Slide
How did it go?
😒
🙁
😐
🙂
😃
Slide 13 - Poll
Homework
Please complete the Seneca assignment which is set on Teams.
Slide 14 - Slide
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