This mushroom is, besides being super fresh, also super tasty. It has a meaty structure, contains good vegetable proteins and tastes delicious. Fry them in oil on high heat with a little pepper and salt and it tastes just like meat. That is why they also call the oyster mushroom the steak among mushrooms. But the oyster mushroom is also very suitable processed in pasta, risotto or in soup. Look at www.oesterzwammen.nl for even more recipes