Beer - Storing, tasting and serving

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Slide 1: Slide
Theory of servingMBOStudiejaar 1

This lesson contains 32 slides, with interactive quizzes, text slides and 4 videos.

Items in this lesson

Slide 1 - Slide

How you doing ?
😒🙁😐🙂😃

Slide 2 - Poll

What do you remember from the last lesson?

Slide 3 - Mind map

timer
1:00

Slide 4 - Slide

You will get 60 seconds to grab your book and go to page 223
timer
1:00

Slide 5 - Slide

Storing beer:
Beer can be stored in...?
Name 4 items

Slide 6 - Open question

Why do you store beer in a dark place?

Slide 7 - Open question

Beer should be kept cool at :
A
10°C
B
5°C
C
0°C
D
15°C

Slide 8 - Quiz

Serving beers in bottles (bottom-fermenting)


bottom-fermenting beer is served in thin high glasses

bottom-fermenting beer does not produce much foam and must be "dumped" in the glass.

read page 214 


timer
3:00

Slide 9 - Slide

1

Slide 10 - Video

Slide 11 - Video

03:02
How can you create more foam on the beer?

Slide 12 - Open question

Serving top-fermented beer
Wide thick glasses ( aromas)
don't dunk the beer in the glass
suitable glass for each beer 

Slide 13 - Slide

1

Slide 14 - Video

Slide 15 - Slide

01:48
What do you need to do to get all the yeast out of the bottle ?

Slide 16 - Open question

There are 3 ways of serving the yeast
Swirl and poor in the glass
Swirl and poor in a seperate shot glass
Don't serve and leave it in the bottle 

Slide 17 - Slide

Slide 18 - Video

What is the difference between a top-fermented glass and a bottom-fermented beer glass?
A
Bottom-fermented glasses are tall and slim
B
Top-fermented glasses are tall and slim
C
Top-fermented glasses are short and wide
D
Bottom-fermented glasses are short and wide

Slide 19 - Quiz

How do you want your storage to look like ?t

Slide 20 - Slide

Conditions for storing

Slide 21 - Mind map

The constant temperature around 15 º C
Easy accessibility
Decent space to work
Well insulated
Tiled floor with a floor drain
Inbuilt ventilator
Numbered pipeline

Slide 22 - Slide

Slide 23 - Slide

Beer vlog 

Slide 24 - Slide

Slide 25 - Slide

  • Types of Fermentation
  • Top fermenting- Bottom fermenting – spontaneous
  • The temperature of the different fermentation methods
  • Duration of the different fermentation methods

  • Beer process flow 
  • Malting 
    (Germination, Kilning, Steeping)
  • Maturation - Brewing -Mashing -Fermentation - Filtration -Packing -Milling -Cooling - Flash pasteurization - Malting 


  • 3 types of storing beer + the advantages and disadvantages
  • The correct way of storing bottles
  • Characteristics of a professional beer storage space


Slide 26 - Slide

Read page 235 of the book
What is EBC ?

Slide 27 - Open question

Slide 28 - Slide

Read page 235 of the book
What is EBU ?

Slide 29 - Open question

Read your book pg 217-222

Slide 30 - Slide

Mix and match 

Slide 31 - Slide

Bock beer
Abbey beers 
Bottom-fermented beer
Belgian white beer 

Slide 32 - Drag question